Super Hi International Holding Ltd. filings document a foreign private issuer that operates Haidilao hot pot restaurants in international markets through a Cayman Islands holding company structure. Its Form 20-F and annual report materials cover audited financial statements, management discussion and analysis, corporate governance, directors' reports, ESG reporting and risks related to restaurant operations.
Current reports on Form 6-K furnish Hong Kong exchange announcements on financial-results scheduling, monthly movements in ordinary shares and share capital, ADS voting mechanics, annual general meeting materials, share issuance and repurchase mandates, director re-election, auditor reappointment, board and committee composition, executive leadership changes and proposed amendments to the articles of association.
SUPER HI INTERNATIONAL HOLDING LTD. entered into renewed connected-transaction agreements with Yihai and YIZHIHUA on October 26, 2026, ahead of existing agreements expiring December 31, 2026. Proposed annual caps for Yihai purchases are US$29.025 million in 2027, US$35.238 million in 2028 and US$41.407 million in 2029. Purchases cover customized condiments for the Group and general products for its restaurants and online platforms. Procurement from Yihai, comprising SUPER HI Customized Products, represented approximately 65.27% of the Group’s total soup base costs in 2024, 67.71% in 2025 and 67.65% in the six months ended June 30, 2026.
The Yihai agreement runs January 1, 2027 through December 31, 2029, subject to independent shareholders’ approval of both the Company and Yihai; the Company will convene an extraordinary general meeting. The YIZHIHUA agreements cover decoration project management and general contracting over the same term, with proposed annual caps of US$7.656 million, US$11.324 million and US$11.893 million, respectively. They require reporting, annual review and announcement but are exempt from independent shareholders’ approval. The Group says it will compare supplier prices and monitor actual and forecast transaction amounts monthly.
SUPER HI INTERNATIONAL HOLDING LTD. (HDL) submitted a Form 6-K as a foreign private issuer for September 2026, primarily to furnish its 2026 Interim Report as Exhibit 99.1. The report is signed on behalf of the company by Director and Chairperson Ping Shu on September 22, 2026.
SUPER HI INTERNATIONAL HOLDING LTD. (HDL) reported the initial holdings of its chief financial officer, Li Lu, on a Form 3. Li Lu holds Share Awards that are currently tied to 3,096,650 underlying ordinary shares, expiring on June 23, 2032. The company states that the vesting conditions, exercise date and exercise price have not yet been determined for these awards.
SUPER HI INTERNATIONAL HOLDING LTD. (HDL) reports senior management and compliance-related changes. Effective September 2, 2026, Qu Cong resigned as Joint Company Secretary, Authorized Representative under Rule 3.05 of the Hong Kong Listing Rules, and Chief Financial Officer to take up a role at Haidilao International Holding Ltd. The Board states she has no disagreement with it and no matters need to be brought to shareholders’ attention. Li Lu, previously Deputy Chief Financial Officer, is appointed Joint Company Secretary, Authorized Representative and Chief Financial Officer, serving as Joint Company Secretary alongside Oh Sim Yee. Because Li Lu does not yet meet the formal academic or professional company secretary qualifications under Listing Rule 3.28, the Stock Exchange of Hong Kong granted the company a three-year waiver from strict compliance with Rules 3.28 and 8.17, subject to demonstrating by the end of the waiver period that she has gained sufficient relevant experience.
SUPER HI INTERNATIONAL HOLDING LTD. (HDL) reported unaudited results for the six months ended June 30, 2026, showing solid top-line growth but sharply lower net profit. Revenue rose to US$444.8 million, up 12.1% year-on-year, driven mainly by Haidilao restaurant operations revenue of US$402.0 million (up 6.5%), and very strong growth in delivery and other businesses.
Income from operations increased to US$22.1 million, an 87.3% jump, with income from operation margin improving to 5.0% from 3.0%, and restaurant level operating margin rising to 10.7% from 6.4%. However, profit for the period fell to US$2.1 million from US$28.3 million, mainly due to a swing to US$8.6 million net foreign exchange losses from US$23.8 million gains a year earlier. The Group operated 129 Haidilao restaurants across 14 countries, generated 16.2 million guest visits, and maintained strong liquidity with US$266.4 million in bank balances and cash and no bank borrowings. The Board did not declare an interim dividend.
Super Hi International Holding Ltd. has scheduled a Board meeting for August 26, 2026. The Board will consider and approve the Group’s unaudited financial results for the three months ended June 30, 2026 and its unaudited interim results for the six months ended June 30, 2026, along with a potential interim dividend, if any. On the same day, after Hong Kong market close, the Group plans to publish both sets of results on the Hong Kong Stock Exchange news website. Management will then host a Chinese-language earnings conference call at 8:00 p.m. Hong Kong Time, with a simultaneous webcast in both English and Chinese and an archived replay on the Company’s investor relations website.