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Steakholder Foods (STKH) boosts U.S. reach for Perfecta premium plant-based meat

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(Neutral)
Filing Sentiment
(Neutral)
Form Type
6-K

Rhea-AI Filing Summary

Steakholder Foods Ltd. filed a Form 6-K to share a press release about expanding U.S. access to its Perfecta™ Premium Plant-Based Meat line. The company has secured expanded retail distribution through KeHE Distributors, one of the largest natural and specialty food distributors in the United States.

The initial rollout of Perfecta products, including plant-based marbled steak, filet mignon, chicken breast, burgers, and fish patties, is expected to begin in the Northeastern United States, with a structured roadmap for broader U.S. expansion through Q3 and Q4 2026.

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Negative

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3D-printing technology technical
"a global leader in 3D-printing technology for production of whole cuts of plant-based meat"
3D‑printing technology is a manufacturing method that builds physical objects from digital designs by adding material layer by layer, like stacking very thin sheets to form a shape. For investors, it matters because it can lower production costs, speed prototyping, enable highly customized or on‑demand parts, and change supply‑chain and capital spending needs — all of which affect a company’s costs, growth potential, and competitive edge.
plant-based meat financial
"Perfecta™ Premium Plant-Based Meat to more consumers across the United States"
alternative protein financial
"Perfecta is aiming to become a significant player in the alternative protein industry"
cultivated cells technical
"The company is also exploring the integration of cultivated cells, preparing for future advancements"
forward-looking statements regulatory
"This press release contains forward-looking statements concerning Steakholder Foods’ business, operations and financial performance"
Forward-looking statements are predictions or plans that companies share about what they expect to happen in the future, like estimating sales or profits. They matter because they help investors understand a company's outlook, but since they are based on guesses and assumptions, they can sometimes be wrong.
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FAQ

What did Steakholder Foods (STKH) announce in this Form 6-K?

Steakholder Foods (STKH) reported expanded U.S. access to its Perfecta™ Premium Plant-Based Meat line. A new distribution arrangement with KeHE Distributors aims to bring its plant-based steaks, chicken, burgers, and fish patties to more U.S. retail consumers.

How is Steakholder Foods (STKH) expanding Perfecta plant-based meat in the U.S.?

Steakholder Foods (STKH) is expanding Perfecta’s U.S. presence through KeHE Distributors, a major natural and specialty food distributor. This relationship is intended to increase retail availability of Perfecta products across multiple U.S. regions over time, starting in the Northeast.

When will Perfecta products from Steakholder Foods (STKH) start rolling out in the U.S.?

The initial rollout of Perfecta plant-based meat products is expected to begin in the Northeastern United States. The company states this is the first step in a targeted U.S. expansion, with a roadmap extending through Q3 and Q4 2026 to additional regions.

What products are included in Steakholder Foods’ (STKH) Perfecta line?

The Perfecta line includes plant-based marbled steak, filet mignon, chicken breast, as well as burgers and fish patties. These products are designed to mimic traditional meat’s texture, juiciness, and marbling-like characteristics for a more satisfying eating experience.

What technology does Steakholder Foods (STKH) use for its alternative proteins?

Steakholder Foods (STKH) develops and sells 3D-printing production machines supported by proprietary premix blends. This technology helps manufacturers create plant-based foods and alternative proteins that closely replicate the texture and appearance of traditional meats like beef steaks, fish, shrimp, and eel.

Is Steakholder Foods (STKH) involved with cultivated cells or only plant-based meat?

Steakholder Foods (STKH) currently focuses on plant-based meat using advanced 3D-printing technology. The company also notes it is exploring integration of cultivated cells, preparing for potential future developments in food technology and alternative protein production.
 

 

UNITED STATES

SECURITIES AND EXCHANGE COMMISSION

Washington, D.C. 20549

 

FORM 6-K

 

REPORT OF FOREIGN PRIVATE ISSUER PURSUANT TO RULE 13a-16 OR 15d-16

 

UNDER THE SECURITIES EXCHANGE ACT OF 1934

 

FOR THE MONTH OF JULY 2026

 

COMMISSION FILE NUMBER 001-40173

 

Steakholder Foods Ltd.

(Translation of registrant’s name into English)

 

Steakholder Foods Ltd.

22 Einstein St., Ness Ziona, Israel 7403686

+972 8-974-0000

(Address of principal executive offices)

 

Indicate by check mark whether the registrant files or will file annual reports under cover Form 20-F or Form 40-F:

 

Form 20-F ☒     Form 40-F ☐

 

 

 

 

 

 

DOCUMENTS INCLUDED AS PART OF THIS FORM 6-K

 

On July 6, 2026, Steakholder Foods Ltd. (the “Company”) issued a press release, attached hereto as Exhibit 99.1, announcing the expansion of access to Perfecta premium plant-based meat in the U.S.

 

This Form 6-K is hereby incorporated by reference into all effective registration statements filed by the Company under the Securities Act of 1933, as amended.

 

EXHIBIT INDEX

 

Exhibit   Description of Exhibit
     
99.1   Press release, dated July 6, 2026

 

1

 

 

SIGNATURE

 

Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned, thereunto duly authorized.

 

  Steakholder Foods Ltd.
   
  By: /s/ Arik Kaufman
    Name: Arik Kaufman
    Title: Chief Executive Officer
     
Date: July 6, 2026    

 

2

 

Exhibit 99.1

 

 

Steakholder Foods Accelerates U.S. Market Entry of Perfecta™ Premium Plant-Based Meat

 

Ness Ziona, Israel, July 06, 2026 (GLOBE NEWSWIRE) -- Steakholder Foods Ltd. (Nasdaq: STKH), a global leader in 3D-printing technology for production of whole cuts of plant-based meat, today announced a key step in bringing its Perfecta™ Premium Plant-Based Meat to more consumers across the United States, with expanded retail distribution through KeHE Distributors, one of the largest natural and specialty food nationwide distributors in the United States.

 

The announcement supports the upcoming launch of Perfecta (www.perfectafoods.com), a new line of plant-based meats developed to deliver a more complete and satisfying eating experience. Perfecta has revolutionized plant-based meat by combining culinary excellence with innovation, resulting in a range of mouthwateringly delicious offerings, including whole cuts of plant-based steaks and chicken, juicy burgers, and fish patties.

 

Perfecta introduces a range of products that are crafted to satisfy every craving without compromise, with whole-cut formats including Plant-Based Marbled Steak, Plant-Based Filet Mignon and Plant-Based Chicken Breast, all with a mouthwatering tender, fibrous texture that closely resembles meat and the juiciness and marbling-like characteristics that enhance flavor. Other formats available include Plant-Based Fish Patties and Burgers, making it easier for consumers to discover and incorporate plant-based options into their routines, whether for a weeknight meal or a shared gathering.

 

“Overcoming the consumer barriers of texture and taste has made Perfecta a real game changer in the plant-based meat category. Perfecta is aiming to become a significant player in the alternative protein industry,” said Arik Kaufman, CEO of Steakholder Foods.

 

The initial rollout is expected to begin in the Northeastern United States, which will mark the first step in a targeted U.S. rollout, with a structured roadmap for rapid expansion to additional regions throughout Q3 and Q4 2026.

 

About Steakholder Foods

 

Steakholder Foods is at the forefront of transforming the alternative protein industries through its advanced technology. Founded in 2019, Steakholder Foods specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These innovative tools are designed to help manufacturers of all sizes efficiently produce foods that meet and exceed consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production.

 

Steakholder Foods’ expertise in creating alternative proteins products that replicate the complex textures of traditional meats such as beef steaks, white fish, shrimp, and eel. The company is also exploring the integration of cultivated cells, preparing for future advancements in food technology.

 

For more information, please visit: https://steakholderfoods.com

 

 

 

 

 

Forward-Looking Statements

 

This press release contains forward-looking statements concerning Steakholder Foods’ business, operations and financial performance and condition as well as plans, objectives, and expectations for Steakholder Foods’ business operations and financial performance and condition. Any statements that are not historical facts may be deemed to be forward-looking statements. Forward-looking statements reflect Steakholder Foods’ current views with respect to future events and are based on assumptions and subject to known and unknown risks and uncertainties, which change over time, and other factors that may cause Steakholder Foods’ actual results, performance or achievements to be materially different from any future results, performance or achievements expressed or implied by the forward-looking statements. Forward-looking statements include, without limitation, any statement that may predict, forecast, indicate or imply future results, performance or achievements, and are typically identified with words such as “may,” “could,” “should,” “will,” “would,” “believe,” “anticipate,” “estimate,” “expect,” “aim,” “intend,” “plan” or words or phases of similar meaning and include, without limitation, Steakholder Foods’ expectations regarding the success of the technologies which it is developing, which may require significant additional work before Steakholder Foods can potentially launch commercial sales; Steakholder Foods’ research and development activities associated with printing technologies, including three-dimensional food printing, which involves a lengthy and complex process; Steakholder Foods’ ability to obtain and enforce its intellectual property rights and to operate its business without infringing, misappropriating, or otherwise violating the intellectual property rights and proprietary technology of third parties; and other risks and uncertainties, including those identified in Steakholder Foods’ Annual Report on Form 20-F for the fiscal year ended December 31, 2025, filed with the Securities and Exchange Commission on April 30, 2026.  New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods. If one or more of the factors affecting Steakholder Foods’ forward-looking information and statements proves incorrect, then Steakholder Foods’ actual results, performance or achievements could differ materially from those expressed in, or implied by, forward-looking information and statements contained in this press release. Therefore, Steakholder Foods cautions you not to place undue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty to revise or update the forward-looking statements, whether written or oral, to reflect actual results or changes in the factors affecting the forward-looking statements, except as specifically required by law.

 

Press Contact: Investor Contacts:
   
Steakholder Foods
info@steakholderfoods.com
Steakholder Foods
investors@steakholderfoods.com

 

 

 

Filing Exhibits & Attachments

1 document