UNITED
STATES
SECURITIES
AND EXCHANGE COMMISSION
Washington,
D.C. 20549
FORM
6-K
Report
of Foreign Issuer
Pursuant
to Rule 13a-16 or 15d-16 of
The
Securities Exchange Act of 1934
For
September 15, 2025
Commission
File Number: 001-42281
PREMIUM
CATERING (HOLDINGS) LIMITED
(Exact
name of Registrant as specified in its charter)
Cayman
Islands
(Jurisdiction
of incorporation or organization)
6
Woodlands Walk
Singapore
738398
(Address
of principal executive offices)
YU
CHUN YIN, EXECUTIVE DIRECTOR
Tel:
+65 6355 9488
Email:
david.yu@premium-catering.com.sg
6
Woodlands Walk
Singapore
738398
(Name,
Telephone, email and/or fax number and address of Company Contact Person)
Indicate
by check mark whether the Registrant files or will file annual reports under cover of Form 20-F or Form 40-F.
Form
20-F ☒ Form 40-F ☐
RESIGNATION
OF GROUP CHIEF FINANCIAL OFFICER AND
APPOINTMENT
OF EXECUTIVE DIRECTOR,
AND
GROUP CHIEF FINANCIAL OFFICER
Premium
Catering (Holdings) Limited (the “Company” or “PC”) is filing this Form 6-K to announce the resignation of Loh
Hui Ying as our Group Chief Financial Officer. Loh Hui Ying will continue to serve as the Chief Financial Officer of the Company’s
wholly-owned operating subsidiary in Singapore.
Effective
September 15, 2025, the Board of Directors of the Company accepted the written consent from Ben Ka Hei Wong and appointed Mr. Wong as
the Company’s Executive Director and Group Chief Financial Officer.
Mr.
Ben Ka Hei Wong (“Mr. Wong”), age 29, will serve as our Executive Director and Group Chief Financial Officer.
Mr. Wong is responsible for the development and execution of our Group’s business strategies and plans as well as overseeing our
Group’s financial performance, investments and other business ventures.
Mr.
Wong earned a Bachelor of Economics and Finance from the University of Hong Kong in 2018 where he received Second Class Honors, Division
One. He also attended an exchange program at the University of Kent, England in 2017. Mr. Wong has approximately 5 years of experience
in finance. Since July 2020 to current date, he is employed as an officer at Po Yuen Enterprise Development Limited where he is responsible
for handling the daily operations for money changing and remittance, reviewing and implementing anti-money laundering and counter-terrorism
financing (“AML/CFT”) policies, conducting customer due diligence (“CDD”) with risk-based approach assessment
and overseeing the overall operations of the company.
Mr.
Wong was previously engaged at the Dah Sing Bank as a trainee of risk and compliance rotating in different departments of the Group Risk
Division where he assisted in risk management and control and at the Hang Seng Bank as an intern in the retail risk analytics department.
The Board of Directors believes that Mr. Wong’s leadership and experience in risk management will be an asset to the growth of
the Company.
SIGNATURE
Pursuant
to the requirements of the Securities Exchange Act of 1934, the Registrant has duly caused this report to be signed on its behalf by
the undersigned, thereunto duly authorized.
| |
PREMIUM
CATERING (HOLDINGS) LIMITED
(Registrant) |
| |
|
|
| Date:
September 16, 2025 |
By: |
/s/
Yu Chun Yin |
| |
|
Yu
Chun Yin, Director |
