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Blue Apron to Release First Quarter 2023 Results on May 4, 2023
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NEW YORK--(BUSINESS WIRE)--
Blue Apron (NYSE: APRN) announced today that it will release its first quarter 2023 financial results prior to the opening of the U.S. financial markets on Thursday, May 4, 2023. The release will be followed by a conference call and live webcast at 8:30 a.m., Eastern Time, hosted by Linda Findley, President and Chief Executive Officer, and Mitch Cohen, Interim Chief Financial Officer, during which they will discuss the first quarter results and business outlook.
The earnings conference call can be accessed by dialing 1-877-883-0383 or 1-412-902-6506 for international callers. The conference ID is 7204547. Alternatively, participants may access a live webcast on Blue Apron’s investor relations website at https://investors.blueapron.com.
A recording of the webcast will be available on Blue Apron’s Investor Relations website at https://investors.blueapron.com following the conference call. Additionally, a replay of the conference call can be accessed until May 11, 2023 by dialing 1-877-344-7529 or 1-412-317-0088, using the replay code 9877590.
About Blue Apron Blue Apron’s vision is Better Living Through Better Food™. Launched in 2012, Blue Apron offers fresh, chef-designed meals that empower home cooks to embrace their culinary curiosity, challenge their abilities in the kitchen and see what a difference cooking quality food can make in their lives. Blue Apron is focused on bringing incredible recipes to its customers, deepening its commitment to its employees, continuing to reduce food and packaging waste, and addressing its carbon impact. Visit blueapron.com to learn more.
blue apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. our founders hand-packed the first blue apron boxes themselves, delivered them to family and friends, and received immediate positive feedback. since those initial deliveries, we have scaled rapidly, developing our expertise and an ever-more ambitious vision. we are reimagining the way that food is produced, distributed, and consumed, and as a result, building a better food system that benefits consumers, food producers, and the planet. the nature of our business carries with it unique and exciting challenges, and our employees working across our fives offices, take on these complexities to ensure each customer receives the highest quality product every week. our core product is the cooking experience we help our customers create. central to these experiences are the original reci
