Makoto Ocean by Sushi Master Makoto Okuwa Coming to Diamond Princess and Sapphire Princess Fall 2025
Rhea-AI Summary
Princess Cruises (NYSE:CCL) announces the expansion of its specialty sushi restaurant, Makoto Ocean, to Diamond Princess and Sapphire Princess ships starting Fall 2025. The restaurant, led by renowned Chef Makoto Okuwa, will serve Edomae-style sushi to guests sailing through Antarctica, Southeast Asia, and Japan.
The venue, located on Deck 7 of both ships, will accommodate 80 guests with a dining charge of $60 per person, included in the Princess Premier Package. The menu features premium sushi and Chef Makoto specialties, along with handcrafted cocktails. This expansion follows the restaurant's successful introduction on Sun Princess in 2024 and upcoming debut on Star Princess in October 2025.
Positive
- Expansion of successful specialty dining concept to two additional ships
- Partnership with renowned Chef Makoto Okuwa, featured on Iron Chef America
- Additional revenue stream through $60 per person dining charge
- Enhanced dining experience for Princess Premier Package holders
Negative
- None.
News Market Reaction – CCL
On the day this news was published, CCL declined 2.21%, reflecting a moderate negative market reaction.
Data tracked by StockTitan Argus on the day of publication.
Guests sailing
Bringing more than 25 years of culinary expertise, Chef Makoto Okuwa introduces a fresh take on Edomae-style sushi for Diamond Princess and Sapphire Princess. Rooted in tradition, yet crafted with modern flair, his new concept features playful, artfully presented dishes that honor the essence of Japanese cuisine. Originally developed in 1820s
"The expansion of Makoto Ocean is exceptionally meaningful as we bring a guest favorite to those sailing to other regions around the world," said Sami Kohen, Vice President of Food and Beverage, Princess Cruises. "Makoto Ocean reflects the elegance and authenticity of Japanese cuisine our guests will enjoy across
With popular restaurants in
"It's a true honor to bring Makoto Ocean to Diamond and Sapphire Princess as they sail through the waters of my homeland and beyond," said Chef Makoto Okuwa. "Sharing the spirit, tradition, and flavors of
Makoto Ocean aboard Diamond Princess (formerly Kai Sushi) and Sapphire Princess are scheduled to open later this Fall. The specialty dining restaurant features a menu of premium sushi and Chef Makoto specialties like truffle salmon, snow crab temaki, and toro tartare. Handcrafted cocktails, like the Genmai Negroni (a play on a Negroni with Japanese ingredients) and Kodai No Hana (featuring yuzu juice and Doburoku, an ancient style of sake) will also be featured.
Located on Deck 7 aboard both ships, the smart-casual venue accommodates 80 guests and carries a charge of
Additional information can be secured through a professional travel advisor, by calling 1-800-Princess (1-800-774-6237) or by visiting www.princess.com.
About Princess Cruises
Princess Cruises is The Love Boat, the world's most iconic cruise brand that delivers dream vacations to millions of guests every year in the most sought-after destinations on the largest ships that offer elite service personalization and simplicity customary of small, yacht-class ships. Well-appointed staterooms, world class dining, grand performances, award-winning casinos and entertainment, luxurious spas, imaginative experiences and boundless activities blend with exclusive Princess MedallionClass service to create meaningful connections and unforgettable moments in the most incredible settings in the world - the
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SOURCE Princess Cruises
FAQ
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