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Chipotle Mexican Grill Inc reported $11.9B in revenue and $1.5B in net income for fiscal 2025. See the full CMG financial statements: income statement, balance sheet, cash flow and ratios, each column linked to its SEC filing.

CHIPOTLE ARRIVES IN ASIA WITH FIRST RESTAURANT IN SEOUL

Chipotle Mexican Grill (CMG) opened its first restaurant in Asia on September 2, 2026, at 423 Gangnam-daero in Seoul, South Korea, through a joint venture with Sangmidang Holdings.

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Chipotle Mexican Grill (CMG) opened its first restaurant in Asia on September 2, 2026, at 423 Gangnam-daero in Seoul, South Korea, through a joint venture with Sangmidang Holdings. South Korea will act as a reference market for Chipotle’s broader Asian expansion, helping the company refine how it enters new countries while preserving its operating and culinary standards.

The joint venture, S&C Restaurants Holdings, will manage Chipotle’s South Korean business, combining Sangmidang’s local market expertise with Chipotle’s menu and processes. Guests in Seoul can order customizable burritos, bowls, tacos, quesadillas and salads prepared from real ingredients with no artificial colors, flavors or preservatives. The partners plan two additional South Korean locations by the end of 2026 and Chipotle’s first restaurant in Singapore in 2027, while Chipotle’s business development team continues to explore further partnership-driven growth opportunities.

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Positive

  • First Asia restaurant opened in Seoul, establishing beachhead for regional growth
  • Joint venture with Sangmidang Holdings provides local market and operational expertise
  • Planned expansion includes two more South Korea locations by end of 2026 and entry into Singapore in 2027

Negative

  • None.

Market Context

Recent CMG news reactions included -0.21% and 3.88%, adding a mixed historical lens to the Asia expa...
Analysis

Recent CMG news reactions included -0.21% and 3.88%, adding a mixed historical lens to the Asia expansion announcement. One recent insider transaction was a 2,675-share sale; execution of the planned openings remains relevant.

Key Figures

First Asia restaurant: first restaurant Planned South Korea locations: 2 locations Singapore restaurant: first restaurant
3 metrics
First Asia restaurant first restaurant Opened in Seoul, South Korea
Planned South Korea locations 2 locations By the end of 2026
Singapore restaurant first restaurant Planned for 2027

Historical Context

5 past events · Latest: Aug 31 (Positive)
Pattern 5 events
Date Event Sentiment 24h Move Catalyst
Aug 31 Limited-time menu launch Positive -0.0% Pollo Asado and Chili Lime Chips launched simultaneously for U.S. and Canadian guests.
Aug 26 Free protein promotion Positive -0.2% One-day free double-protein offer coincided with final week of Honey Chicken.
Aug 24 Athlete promotion launch Positive +3.1% BOGO offers tied to Taylor Fritz victories during New York tennis tournament.
Aug 19 Creator menu collaboration Positive +3.9% Limited-time kids meal launched with creator Salish Matter and promotional contest.
Aug 17 Back-to-school promotions Positive +0.8% Two BOGO and digital offers targeted guests in the U.S. and Canada.

24h Move is the share-price change in the day after each event; other market factors may also have contributed.

Pattern Detected

CMG aligned with positive promotional news in three of five recent events, while two reactions diverged.

AI-generated analysis. How Rhea-AI works. Not financial advice.

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  • The opening marks a significant milestone in Chipotle's global expansion, establishing South Korea as a reference market for future growth across Asia
  • The joint venture established by Chipotle and Sangmidang Holdings, Chipotle's South Korean operator, will bring the brand's global operating standards to life across sourcing, culinary preparation and restaurant operations
  • Chipotle's menu features real ingredients with no artificial colors, flavors or preservatives, with food prepared fresh throughout the day

NEWPORT BEACH, Calif., Sept. 2, 2026 /PRNewswire/ -- Chipotle Mexican Grill (NYSE: CMG) today announced the opening of its first restaurant in Asia at 423 Gangnam-daero, Seocho-gu, Seoul, South Korea, in partnership with Sangmidang Holdings (formerly SPC Group). South Korea will serve as a reference market for Chipotle's expansion across Asia, establishing a model for how the brand can enter new markets while maintaining its culinary and operational standards. The two companies will run Chipotle's South Korean business through their joint venture, S&C Restaurants Holdings.

Chipotle's first restaurant in Seoul, South Korea will serve as a reference market for Chipotle’s future growth across Asia.

See here for photo and video assets: https://www.dropbox.com/scl/fo/i87gmylk26v14mualkxvt/ABbhLe99j4GWjRcElmo_h1M?rlkey=6kmymnmnplrdsqxu77ky93al1&st=s1098u8x&dl=0.

Chipotle selected South Korea for its highly engaged and discerning consumers, sophisticated restaurant culture and strong appreciation for authenticity and ingredient quality. The market provides an important opportunity to demonstrate how Chipotle's Food with Integrity principles and culinary approach can resonate across Asia.

"Asia represents a significant growth opportunity for Chipotle, with strong demand for variety, convenience and real food prepared fresh and served fast," said Scott Boatwright, Chief Executive Officer of Chipotle. "South Korea, in particular, is an ideal market to introduce Chipotle to the region, and we see tremendous potential to grow from here. As we scale across Asia, we will remain focused on what has always differentiated Chipotle—a delicious, customizable meal at a value you can't find anywhere else."

Delivering the Chipotle Experience in South Korea
The partnership combines Sangmidang Holdings' extensive restaurant industry, operational and South Korean market knowledge with Chipotle's culinary expertise. Sangmidang Holdings will be responsible for faithfully delivering the Chipotle experience in South Korea—from ingredient sourcing and cooking methods to team training and restaurant operations. The partnership will help ensure the fundamentals that define Chipotle remain consistent as the brand enters a new region.

"We are thrilled to bring Chipotle to South Korean consumers following tremendous anticipation for the brand's arrival," said Hee-soo Hur, President, Chief Vision Officer (CVO) of Sangmidang Holdings. "Chipotle offers a distinctive dining experience centered on choice, quality and the freedom for every guest to create a meal that reflects their individual tastes. We are proud to introduce the brand to Asia and committed to delivering the authentic Chipotle experience our guests expect."

Real Ingredients, Prepared Fresh
Chipotle's menu is built from real ingredients and contains no artificial colors, flavors or preservatives. The brand's culinary approach emphasizes classic cooking techniques and fresh preparation, with ingredients chopped, seasoned, grilled and prepared in the restaurant throughout the day.

Guests in Seoul can customize burritos, bowls, tacos, quesadillas and salads with familiar Chipotle ingredients and recipes, bringing the brand's signature menu to South Korea.

In partnership with Sangmidang Holdings, Chipotle plans to continue its expansion with two more locations in South Korea by the end of 2026, followed by its first restaurant in Singapore in 2027.

Chipotle's business development group, led by Chief Business Development Officer Nate Lawton, is exploring additional opportunities for growth via outside partnerships. Information on submitting a proposal can be found at https://ir.chipotle.com/contact-us.

About Chipotle
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. There are over 4,200 restaurants as of June 30, 2026, in the United States, Canada, the United Kingdom, France, Germany, and the Middle East and it is the only restaurant company of its size that owns and operates all its restaurants in the United States, Canada and Europe. With nearly 140,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit chipotle.com.

About Sangmidang Holdings and Big Bite Company
Sangmidang Holdings is a South Korea-based global food company with more than 80 years of history. The company owns 30 well-known brands, including Paris Baguette, Paris Croissant, Passion 5, Coffee@Works and StrEAT, and operates approximately 7,000 locations worldwide.

Sangmidang Holdings has also successfully introduced a number of global brands to the South Korean market, including Baskin-Robbins, Dunkin', Pascucci, LINA'S, Jamba and Shake Shack.

Big Bite Company is a restaurant-focused company affiliated with Sangmidang Holdings, with experience operating global restaurant brands in South Korea. It operates Chipotle South Korea through S&C Restaurants Holdings Pte. Ltd., a joint venture established with Chipotle.

Forward-Looking Statements
Certain statements in this press release are forward-looking statements as defined in the Private Securities Litigation Reform Act of 1995, including statements about the timing of opening Chipotle restaurants in South Korea, Chipotle's plans to open a restaurant in Singapore and Chipotle's prospects for business in Asia. We use words such as "anticipate," "expect," "believe," "could," "should," "may," "will" and similar terms and phrases to identify forward-looking statements. The forward-looking statements in this press release are based on currently available operating, financial and competitive information, available to us as of the date of this release and speak only as of the date they are made. We assume no obligation to update these forward-looking statements. These statements are subject to risks and uncertainties that could cause actual results to differ materially from those described in the statements, including the risks described from time to time in our SEC reports, including our annual report on Form 10-K and quarterly reports on Form 10-Q, all of which are available on the investor relations page of our website at ir.chipotle.com.

 

Chipotle plans plans to open two additional restaurants in South Korea by the end of 2026, followed by its first restaurant in Singapore in 2027.

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SOURCE Chipotle Mexican Grill

FAQ

What did Chipotle (CMG) announce about its first restaurant in Asia?

Chipotle announced the opening of its first restaurant in Asia at 423 Gangnam-daero, Seocho-gu, Seoul, South Korea. The location operates through a joint venture with Sangmidang Holdings and is intended to serve as a model for Chipotle’s future expansion across Asia.

Where is Chipotle’s first South Korea location and who operates it?

Chipotle’s first South Korea restaurant is located at 423 Gangnam-daero, Seocho-gu, Seoul. It is operated via a joint venture called S&C Restaurants Holdings, formed by Chipotle and Sangmidang Holdings, Chipotle’s South Korean partner.

Why did Chipotle (CMG) choose South Korea as its reference market in Asia?

Chipotle chose South Korea for its highly engaged, discerning consumers, sophisticated restaurant culture and appreciation for authenticity and ingredient quality. The company views the market as an opportunity to show how its Food with Integrity principles can resonate across Asia.

What menu will Chipotle offer in its Seoul, South Korea restaurant?

The Seoul restaurant offers Chipotle’s customizable menu of burritos, bowls, tacos, quesadillas and salads. The food uses real ingredients with no artificial colors, flavors or preservatives, prepared with classic cooking techniques and fresh preparation throughout the day.

How is Chipotle partnering with Sangmidang Holdings for its South Korea expansion?

Chipotle and Sangmidang Holdings created a joint venture, S&C Restaurants Holdings, to run Chipotle’s South Korean business. Sangmidang is responsible for ingredient sourcing, cooking methods, team training and restaurant operations to deliver an authentic Chipotle experience.

What are Chipotle’s future expansion plans in South Korea and Asia?

Chipotle plans to open two additional locations in South Korea by the end of 2026, followed by its first restaurant in Singapore in 2027. The company’s business development group is also exploring further growth opportunities through outside partnerships.

How does Chipotle describe the growth opportunity in Asia for CMG?

Chipotle’s CEO describes Asia as a significant growth opportunity driven by demand for variety, convenience and real food prepared fresh and served fast. The company sees South Korea as an ideal starting point with strong potential to scale across the region.