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Fuzzy’s Taco Shop Brings Back Two Fan-Favorite Tacos

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The Baja-style fast casual restaurant added two successful limited-time tacos to its regular menu

IRVING, Texas--(BUSINESS WIRE)-- Fuzzy’s Taco Shop, the fast casual restaurant serving Mexican favorites with a splash of Baja, announces the return of two fan favorite tacos. The Spicy Chimi Fajita Taco and Saucy Brisket Poblano Taco returned to the Fuzzy’s Taco Shop menu on Wednesday, January 18th, as regular menu items.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20230125005149/en/

The Spicy Chimi Fajita Taco originally was available at Fuzzy’s Taco Shop in early 2021 and was the second-highest selling taco LTO in the past five years, appearing on <percent>8.4%</percent> of checks during the six-week promotion. (Photo: Business Wire)

The Spicy Chimi Fajita Taco originally was available at Fuzzy’s Taco Shop in early 2021 and was the second-highest selling taco LTO in the past five years, appearing on 8.4% of checks during the six-week promotion. (Photo: Business Wire)

The Spicy Chimi Fajita Taco originally was available at Fuzzy’s Taco Shop in early 2021 and was the second-highest selling taco LTO in the past five years, appearing on 8.4% of checks during the six-week promotion.

The popular taco features a lightly fried flour tortilla with Fuzzy’s signature garlic sauce, shredded cheese, grilled fajita beef or fajita chicken, and pico de gallo, topped with a house-made spicy chimichurri sauce. Fuzzy’s Spicy Chimichurri is made with fresh parsley, cilantro, and jalapeños, olive oil, lemon juice, garlic and salt.

A more recent feature on the menu, the Saucy Brisket Poblano Taco is prepared with shredded brisket drizzled with a special Butt Burnin’ sauce blended with Dr. Pepper® and topped with roasted poblano peppers, house-pickled red onions, avocado slices, Fuzzy’s signature garlic sauce, feta, and cilantro on a warm flour tortilla. The taco was available in late 2022 and was an immediate hit with requests from Fuzzy’s fans to keep the taco on the menu.

“Our goal with our limited-time tacos is to introduce new flavor profiles to the menu in a unique and creative way utilizing premium proteins and ingredients,” says Chef Josh Diekman, Executive Chef of Fuzzy’s Taco Shop. “Both of these tacos were fan favorites during their time on our menu, so it felt like a natural decision to bring them back so our guests can enjoy them once again.”

For more information on Fuzzy’s Taco Shop, please visit www.FuzzysTacoShop.com. For franchising opportunities, please visit www.MyFuzzys.com.

About Fuzzy’s Taco Shop

Founded in 2003 in Fort Worth, Texas, Fuzzy’s Taco Shop® is a fast casual restaurant serving Mexican favorites with a splash of Baja. The laid-back atmosphere pairs perfectly with signature Baja-style tacos, famous chips and queso and icy-cold beverages always served at a chill price. With 137 franchise- and corporate-owned locations in 18 states, Fuzzy’s Taco Shop was ranked a Top Food Franchise, Top Franchise for Culture, and Top Multi-Unit Franchise for 2021 by Franchise Business Review, recognized in Franchise Times “The Top 500 Issue” in 2022, Entrepreneur’s 2021 Franchise 500 Ranking and Nation’s Restaurant News’ #10 “Fastest Growing Chains” of 2018. Fuzzy’s Taco Shop restaurants are franchised by affiliates of Glendale, Calif.-based Dine Brands Global, Inc. (NYSE: DIN). For franchising information, visit www.MyFuzzys.com.

About Dine Brands Global, Inc.

Based in Glendale, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar®, IHOP® and Fuzzy's Taco Shop® brands. With over 3,500 restaurants combined in 16 countries and 388 franchisees as of December 5, 2022, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company's website located at www.dinebrands.com.

Allie Lesiuk

allie@strausspr.com

817-733-3766

Source: Fuzzy’s Taco Shop

Dine Brands Global Inc

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dineequity was created from a foundation established by ihop - an american icon to our guests and a franchising company focused on providing strategic, visionary leadership for our franchisees, unparalleled opportunities for our team members, and enhancing value for our shareholders. by bringing applebee's together with ihop in november 2007, we made a bold, new commitment to our brand-revitalization abilities and to the power of franchising. dineequity has successfully made our two businesses more powerful and more successful than either brand could have been apart. our dedicated focus combined with a core expertise in brand revitalization and franchising know-how is the basis for the winning formula that has defined the financial success of our business. as reported by nation's restaurant news, applebee's and ihop are the category leaders in casual and family dining. with more than 3,600 applebee's and ihop restaurants in 18 countries, a 99%-franchised system of more than 350 franc