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Brinker International Inc (NYSE: EAT), parent company of Chili's® and Maggiano's Little Italy®, maintains this dedicated news hub for investors and industry observers. Access official press releases, financial updates, and strategic announcements from one of casual dining's most established operators.
This resource provides timely updates on earnings reports, leadership developments, and operational milestones. Track menu innovations, franchise expansions, and corporate initiatives that shape Brinker's position in the competitive restaurant sector. All content is sourced directly from company filings and authorized communications.
Key updates include quarterly financial results, partnership announcements, and operational efficiency initiatives. Subscribers receive alerts about dividend declarations, management changes, and brand development strategies. Bookmark this page for verified information on Brinker's growth trajectory and market performance.
Brinker International (NYSE: EAT) reported strong financial results for Q2 FY2025. Company sales reached $1,346.1 million, up from $1,063.7 million in Q2 FY2024. Comparable restaurant sales increased 27.4%, with Chili's showing impressive growth of 31.4% and Maggiano's up 1.8%.
Chili's performance was particularly notable with a 19.9% increase in traffic, driven by advertising investments and operational improvements. The company's operating income margin improved to 11.5%, while restaurant operating margin (non-GAAP) rose to 19.1%. Net income increased significantly to $118.5 million, with earnings per diluted share reaching $2.61, up from $0.94 in the previous year.
Brinker International (NYSE: EAT) has announced its upcoming second quarter fiscal 2025 earnings conference call, scheduled for Wednesday, January 29, 2025, at 10 a.m. Eastern Time. The company will release its earnings results before the market opens on the same day. The live audio webcast will be accessible through Brinker's investor relations website, with a replay available for two weeks following the event. Thomson StreetEvents subscribers will also have access to the replay.
Brinker International has appointed Mike Wesley as Vice President of Marketing for Maggiano's Little Italy. Wesley brings nearly 15 years of industry experience, joining after a 14-year tenure at Yum! Brands where he served as VP of Brand Marketing for KFC U.S. This appointment follows recent leadership additions including President Dominique Bertolone and VP of Innovation and Growth Chef Anthony Amoroso. In his new role, Wesley will focus on amplifying the Maggiano's brand and driving key marketing and promotional strategies as the restaurant chain enters its next era of Italian American dining.
Chili's is launching a -edition Triple Dipper Dream Collection, inspired by their viral menu item that garnered over 200 million TikTok views. The collection, available from November 21, includes themed bedding, eye masks, and socks, priced from $10 to $100. This launch follows the Triple Dipper's success, with sales up 70% year over year in Q1. Additionally, Chili's is introducing Honey Chipotle Mozz to their secret menu, following the successful launch of Nashville Hot Mozz earlier this year.
Maggiano's Little Italy has unveiled new fall-inspired menu items and its Thanksgiving Family-Style menu for November 2024. The seasonal additions include Butternut Squash Ravioli, 'Riserva' Veal Parmesan, and Pumpkin Praline Cheesecake, available until December 4. The restaurant has also permanently added Fettucine Bolognese to its menu following positive guest feedback. The Thanksgiving menu, available November 28, features a three-course meal with multiple entrée, pasta, and dessert options, served family-style for both dine-in and carryout. Carryout packages serving up to five people can be ordered for hot or cold preparation, with orders required by 8 p.m. the day before pickup.
Brinker International (NYSE: EAT) reported strong first quarter fiscal 2025 results, with company sales reaching $1,127.3 million, up from $1,002.0 million in Q1 2024. Comparable restaurant sales increased 13.0%, with Chili's up 14.1% and Maggiano's up 4.2%. Operating income margin improved to 5.0%, while restaurant operating margin increased to 13.5%. Net income per diluted share was $0.84. The company updated its fiscal 2025 guidance, projecting total revenues between $4.70-$4.75 billion and adjusted earnings per share of $5.20-$5.50.
Brinker International, Inc. (NYSE: EAT) has rescheduled its first quarter fiscal 2025 earnings call to Wednesday, October 30, 2024, at 9:00 am Eastern Time. This change aims to minimize conflicts with other industry earnings announcements. The company will release its Q1 FY2025 results before the U.S. financial markets open on the same day.
Investors can access the live audio webcast through Brinker's investor relations website. A replay of the conference call will be available on the website for two weeks after the event and via Thomson StreetEvents for their service subscribers.
Brinker International, Inc. (NYSE: EAT) has announced its upcoming first quarter fiscal 2025 earnings call, scheduled for Wednesday, October 30, 2024, at 10 a.m. Eastern Time. The company will release its earnings report before the market opens on the same day. Investors and interested parties can access the live audio webcast through Brinker's investor relations website. The call may also include other business updates. For those unable to attend live, a replay of the conference call will be available on the website for two weeks following the event. Additionally, Thomson StreetEvents will provide access to the replay for their service subscribers.
Maggiano's Little Italy, owned by Brinker International (NYSE: EAT), has appointed Michelin-starred Chef Anthony Amoroso as Vice President of Innovation and Growth. This move marks a significant step in the brand's culinary evolution, introducing eight new Italian-American classics to the menu. The new offerings include appetizers like the Antipasto Board and Truffle & Honey Whipped Ricotta, entrees such as the 'Riserva' Veal Parmesan and Rigatoni alla Vodka, and a Dessert Trio Platter.
These additions complement Maggiano's recently released Master Sommelier Selection, a curated collection of six wines chosen by Master Sommelier Jason Smith. The menu enhancements aim to blend tradition with innovation, catering to both longtime guests and newcomers. This initiative aligns with Maggiano's commitment to providing exceptional dining experiences and elevating its culinary offerings.
Chili's Grill & Bar introduces 3 For Lunch Combos, offering 11 options starting at $10.99 on weekdays from 11 a.m. to 3 p.m. The combo includes bottomless chips and salsa, choice of entrée, and a bottomless non-alcoholic drink. Menu features elevated versions of popular lunch items like burgers, chicken tenders, and sandwiches.
To highlight the value, Chili's challenges professional eater Joey Chestnut to finish a 3 For Lunch Combo on October 1, 2024. If Chestnut wins, he gets the 3 for Lunch Golden Basket Belt and lunch money for a year. If he loses, Chili's guests can win free 3 For Lunch Combos for a year.
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