Local Bounti to Participate in the BMO Global Farm to Market Conference

Local Bounti Corporation (NYSE: LOCL) announced its participation in the BMO Global Farm to Market Conference on May 18-19, 2022.

Rhea-AI Summary

Local Bounti Corporation (NYSE: LOCL) announced its participation in the BMO Global Farm to Market Conference on May 18-19, 2022. Co-CEOs Craig Hurlbert and Travis Joyner, along with CFO Kathleen Valiasek, will present on May 18 at 1:15 PM ET. The presentation will be available via a live audio webcast on the Company’s Investor Relations website. Local Bounti uses proprietary Stack & Flow Technology to improve crop yields and sustainability, utilizing 90% less land and water than traditional farming.

Argus Session date unavailable

+2.46% session move Open Argus

Details

News Market Reaction – LOCL

The recorded move for LOCL in the trading session of this news was +2.46%.

Data tracked by StockTitan Argus. Session date unavailable.

AI-generated analysis. How Rhea-AI works. Not financial advice.

See more from StockTitan in Google Search and AI answers. Adds StockTitan as a preferred source · opens Google

Add on Google Not now

HAMILTON, Mont., May 11, 2022 /PRNewswire/ -- Local Bounti Corporation (NYSE: LOCL, LOCL.WT) ("Local Bounti" or the "Company"), a breakthrough U.S. indoor agriculture company combining the best aspects of vertical and greenhouse growing technologies, today announced that it will be participating in the BMO Global Farm to Market Conference to be held on May 18-19, 2022.

Craig Hurlbert, co-CEO, Travis Joyner, co-CEO, and Kathleen Valiasek, CFO, will host a presentation on Wednesday, May 18, at 1:15 pm ET. Additionally, members of the management team will host meetings with investors. A live audio webcast of the panel will be available to all interested parties through the Company's Investor Relations website at https://investors.localbounti.com/.

About Local Bounti
Local Bounti is redefining indoor farming with an innovative method – its proprietary Stack & Flow Technology^TM – that significantly improves crop turns, increases output and improves unit economics. Local Bounti operates advanced indoor growing facilities across the United States, servicing approximately 10,000 retail doors with its two brands: Local Bounti^® and Pete's^®.  We grow healthy food utilizing a hybrid approach that integrates the best attributes of controlled environment agriculture with natural elements. Our sustainable growing methods are better for the planet, using 90% less land and 90% less water than conventional farming methods. With a mission to 'bring our farm to your kitchen in the fewest food miles possible,' Local Bounti's food is fresher, more nutritious, and lasts 3 to 5 times longer than traditional agriculture. To find out more, visit localbounti.com or eatpetes.com, or follow Local Bounti on LinkedIn for the latest news and developments.

View original content to download multimedia:https://www.prnewswire.com/news-releases/local-bounti-to-participate-in-the-bmo-global-farm-to-market-conference-301544755.html

SOURCE Local Bounti

FAQ

AI-generated questions and answers. How Rhea-AI works. Not financial advice.

When is Local Bounti participating in the BMO Global Farm to Market Conference?

Local Bounti will participate in the BMO Global Farm to Market Conference on May 18-19, 2022.

What time will Local Bounti's presentation start at the BMO Conference?

Local Bounti's presentation will start on May 18 at 1:15 PM ET.

Who are the Local Bounti executives presenting at the conference?

Co-CEOs Craig Hurlbert and Travis Joyner, along with CFO Kathleen Valiasek, will present.

Where can I watch Local Bounti's presentation live?

You can watch Local Bounti's presentation live through their Investor Relations website.

What technology does Local Bounti use for indoor farming?

Local Bounti uses proprietary Stack & Flow Technology to enhance crop production and sustainability.

How much land and water does Local Bounti save compared to conventional farming?

Local Bounti uses 90% less land and 90% less water than traditional farming methods.