Oceania Cruises® Unveils Reprise of Its Original French Restaurant, Jacques, With Ribbon-Cutting Ceremony on New Ship, Oceania Allura™

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Oceania Cruises (NYSE:NCLH) celebrated the reopening of its signature French restaurant Jacques aboard new ship Oceania Allura with a ribbon-cutting by Chef Jacques Pépin on October 6 in Boston.

The event included a ceremonial luncheon with family and longtime colleagues, remarks by Chef Pépin and Executive Culinary Director Chef Eric Barale, and a reimagined menu pairing classic dishes (Crêpes Suzette, profiteroles, duck with Grand Marnier) with new items (deviled egg with smoked trout rillette and sturgeon caviar, tableside beef tartare, sea bass en croute for two).

Acclaimed Chef Jacques Pépin Cut the Ribbon on October 6 in Boston Alongside Longtime Colleagues, Family and Friends

MIAMI, Oct. 8, 2025 /PRNewswire/ -- Oceania Cruises^®, the world's leading culinary- and destination-focused luxury cruise line, celebrated the reprisal of its signature French restaurant, Jacques, on board its newest ship, Oceania Allura^™, with a special ribbon-cutting ceremony hosted by its namesake, the line's first-ever executive culinary director, Chef Jacques Pépin.

While in port in Boston, Massachusetts, on Monday, October 6, Oceania Cruises honored the acclaimed chef and founding father of the brand's culinary philosophy with a ceremonial official opening and special luncheon event.

Chef Pépin delighted an intimate group of guests with heartfelt remarks, followed by the celebratory cutting of the ribbon across the restaurant entrance alongside his beaming family, daughter Claudine Pépin, son-in-law Rollie Wesen and granddaughter Shorey Wesen, as well as esteemed colleague of more than 20 years, Chef Eric Barale, Oceania Cruises Executive Culinary Director and Master Chef of France.

"We first debuted Jacques 14 years ago aboard Oceania Marina, and the following year on Oceania Riviera, and I am delighted to see this wonderful iteration of our much-loved culinary venue aboard our newest ship, Oceania Allura, and her sister ship, Oceania Vista," said Chef Pépin. "Oceania Cruises has built a legacy of culinary excellence, integrity and creativity, culminating in this new chapter of Jacques we are celebrating today. It is a proud and deeply humbling moment to share with cherished friends, family and colleagues, many of whom I have worked with since the inception of Oceania Cruises."

Executive Culinary Director Chef Barale remarked: "Chef Alexis Quaretti and I have the esteemed honor and privilege of following Chef Pépin's legacy, as he was the first-ever holder of the role we both have and he set the standard of excellence we now live by. He not only embodies our philosophy of serving The Finest Cuisine at Sea, he is the patriarch of the doctrine guiding hundreds of chefs across the Oceania Cruises fleet."

The reimagined menu reflects the marriage of bold new flavors with time-honored classics which have been on the menu since Jacques was first introduced to the fleet. Guests can enjoy duck with a Grand Marnier-infused orange sauce, a veal medallion with a morel sauce, and legendary French desserts such as Crêpes Suzette and profiteroles.

New menu items include deviled egg topped with smoked trout rillette and sturgeon caviar, and tableside service for dishes including traditional beef tartare, and a decadent sea bass en croute which serves two.

For additional information on Oceania Cruises' small-ship luxury, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA, or speak with a professional travel advisor.

About Oceania Cruises

Oceania Cruises^® is the world's leading culinary- and destination-focused luxury cruise line. The line's eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea^® and destination-rich itineraries that span the globe. Expertly curated travel experiences are available aboard the designer-inspired, small ships, which call on more than 600 marquee and boutique ports in more than 100 countries on seven continents, on voyages that range from seven to more than 200 days. Oceania Cruises^® has four Sonata Class ships on order scheduled for delivery in 2027, 2029, 2032, and 2035. Oceania Cruises^® is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com. 

All expected delivery dates are preliminary and subject to change.

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SOURCE Oceania Cruises

FAQ

When did Oceania Cruises hold the Jacques ribbon-cutting on Oceania Allura (NCLH)?

The ribbon-cutting took place on October 6, 2025 while Oceania Allura was in Boston.

Who led the reopening ceremony of Jacques on Oceania Allura (NCLH)?

Chef Jacques Pépin led the ceremony, joined by family and Executive Culinary Director Chef Eric Barale.

What signature dishes are on the reimagined Jacques menu aboard Oceania Allura (NCLH)?

Menu highlights include Crêpes Suzette, profiteroles, duck with Grand Marnier, veal medallion with morel sauce, plus new items like deviled egg with smoked trout rillette and sturgeon caviar.

Will Oceania Cruises offer tableside service for Jacques dishes on Oceania Allura (NCLH)?

Yes; the restaurant features tableside service for select dishes, including traditional beef tartare and a sea bass en croute that serves two.

Where can travelers find more information about Oceania Cruises' dining and itineraries (NCLH)?

Travelers can visit OceaniaCruises.com, call 855-OCEANIA, or consult a professional travel advisor for details.