Norwegian Cruise Line Hldg Ltd Stock Price, News & Analysis

Oceania Cruises has unveiled its 2026 Collection of Voyages, featuring over 100 itineraries and 35 Grand Voyages across Alaska, the Mediterranean, Northern Europe, and beyond. The collection offers sailings ranging from 7 to 67 days aboard six ultra-premium small ships.

Highlights include:

• Riviera's return to Alaska with 14 itineraries
• Over 50 Mediterranean voyages aboard Allura, Insignia, and Nautica
• More than 25 Baltic, Scandinavian, and Northern European sailings on Vista, Marina, and Insignia
• A special Solar Eclipse Cruise aboard Marina from Copenhagen to Reykjavik
• Four Canada & New England itineraries on Vista
• Four transoceanic voyages

The small-ship experience allows for more time in ports, overnight stays, and access to lesser-known destinations, offering a blend of iconic cities and hidden treasures.

Norwegian Cruise Line Holdings (NYSE: NCLH) has pledged $80,000 to the American Red Cross for Hurricane Milton and Hurricane Helene relief efforts. This includes a $30,000 donation for Hurricane Helene relief and a $50,000 donation match for Hurricane Milton relief. Both hurricanes caused significant damage in Florida and other Southern states, with Milton impacting major cities like Tampa, Fort Myers, and Orlando as a Category 3 storm.

NCLH's CEO, Harry Sommer, emphasized the company's commitment to helping communities in need, aligning with their 'Strengthening Our Communities' pillar of their Sail & Sustain program. The Red Cross has been important in supporting affected communities, providing shelters, food, and critical relief supplies. Anne McKeough, chief development officer at the American Red Cross, expressed gratitude for NCLH's support in helping families recover from these storms.

Oceania Cruises has unveiled details of its new culinary venue, the Crêperie, debuting on Allura™, its newest ship launching in July 2025. Located next to Baristas, the Crêperie will offer French crêpes, Bruxelles waffles, and bubble waffles, along with Italian ice cream sundaes. Executive Culinary Directors Alex Quaretti and Eric Barale have developed over 20 recipes for the venue, including classic options and customizable treats.

The Crêperie will be the 12th dining venue on Allura, joining other restaurants like The Grand Dining Room, Polo Grill, and Red Ginger. Allura, the second 1,200-guest Allura Class ship, will feature one chef for every 10 guests and offer spacious staterooms, immersive shore excursions, and onboard enrichment programs. All dining venues, including the Crêperie, are included free of charge as part of Oceania Cruises' Your World Included™ amenities package.

Norwegian Cruise Line (NCL) unveils its new brand positioning, 'MORE,' reinforcing its commitment to provide guests with more variety, elevated offerings, and enjoyment. The company introduces the all-new 'More At Sea' package, upgrading from 'Free At Sea,' starting for voyages from Jan. 1, 2025. This package includes:

• Expanded premium beverage offerings
• Additional specialty dining meals
• More Wi-Fi minutes with Starlink's high-speed internet
• Enhanced entertainment options

NCL is also rolling out a new mobile app by the end of this year to streamline the guest experience. The company emphasizes its history of delivering more variety and choice, with upcoming ships Norwegian Aqua and Norwegian Luna featuring new attractions like the Aqua Slidecoaster. NCL's fleet will soon expand to 20 ships, offering over 600 unique itineraries to 450 destinations worldwide through 2026.

Oceania Cruises has unveiled its 2025 Specialty Cruises, offering enriching onboard programming led by renowned hosts alongside fascinating destinations. The cruises feature culinary icons such as Claudine Pépin, Sara Moulton, and Aisha Ibrahim, as well as Oceania's own Executive Culinary Directors. These voyages explore popular regions like the Mediterranean, Alaska, and the Far East.

Highlights include:

• Sirena Godmother Cruise with Claudine Pépin (14 days, Barcelona to Dublin)
• Sara Moulton Cruise (9 days, Barcelona to Athens)
• Food & Wine Best New Chefs Cruise with Aisha Ibrahim (10 days, Alaska)
• Culinary Luminaries Cruise with Alex Quaretti and Eric Barale (12 days, Barcelona to Istanbul)
• Oceania Club Reunion Cruise (15 days, Hong Kong to Bangkok)

Each cruise offers expert-led programming, including cooking demonstrations, themed Chef's Market Dinners, exclusive shore excursions, and more.

Norwegian Cruise Line (NCL) has unveiled its newest ship, Norwegian Luna, set to debut in March 2026. As the 21st ship in NCL's fleet, Luna will offer seven-day Caribbean voyages from Miami. The ship, a sister to Norwegian Aqua, boasts a 10% increase in size and capacity compared to Prima Class ships. At 1,056 feet long and 156,300 gross tons, Luna can accommodate about 3,550 guests. Key features include the Aqua Slidecoaster, a hybrid rollercoaster and waterslide, and the Glow Court, a digital sports complex. The ship will also feature new Three-Bedroom Duplex Haven Suites and popular amenities like Ocean Boulevard and Infinity Beach. Luna's hull art, titled 'La Luna', is designed by street artist ELLE.

Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has announced the first two members of its Culinary Advisory Board: chef Sara Moulton and Chef Kathryn Kelly. They will serve alongside co-chairs Master Chef Jacques Pépin, Giada De Laurentiis, and Executive Culinary Directors Alex Quaretti and Eric Barale.

Chef Kelly, founder of The Culinary Center, oversees Oceania Cruises' culinary classes and Culinary Discovery Tours. Sara Moulton, a TV personality and cookbook author, has been involved with Oceania Cruises since 2018. Both chefs will work to enhance the cruise line's culinary enrichment program, aligning with preparations for new ships Allura in 2025 and two Quattro class ships in 2027 and 2028.

Norwegian Cruise Line (NCL) has announced two new exclusive entertainment offerings for its upcoming ship, Norwegian Aqua, set to debut in April 2025. The headlining productions are 'Revolution: A Celebration of Prince' and 'Elements: The World Expanded'. The Prince tribute show, developed in partnership with Prince Legacy, and Primary Wave Music, will feature the artist's chart-topping hits in a concert-like experience. 'Elements: The World Expanded' is an enhanced version of NCL's highest-rated show, blending acrobatics, magic, and intrigue.

Other entertainment venues include The Aqua Theater & Club, 'The Improv at Sea' comedy club, and 'The Price is Right LIVE on NCL' game show. NCL's in-house production team at the Creative Studios developed these shows in collaboration with award-winning Broadway choreographer Patricia Wilcox. The new offerings reinforce NCL's position as a leader in entertainment at sea, rivaling productions found in major cities.

Oceania Cruises is introducing its 1,250-guest Riviera to Alaska for the first time in 2025, offering immersive explorations from May through September. The itineraries range from 7 to 12 days, departing from Seattle, Vancouver, and Whittier, featuring both lesser-known and iconic ports. The Alaska Explorer Youth Program will be available on all voyages for children aged 5-12.

Riviera, designed for foodies, offers spacious staterooms and seven open-seating gourmet restaurants. Oceania Cruises incorporates Alaska's culinary scene through hands-on cooking classes and Chef's Market Dinners. The cruise line also offers pre- and post-cruise land programs, including the 'Discover Denali' experience.

Highlights include culinary shore excursions such as the Alaskan Coastal Brunch Escape, Exclusive Crabbing Experience, and Sitka Culinary Adventure. These tours offer unique opportunities to experience local cuisine and fishing practices.