Norwegian Cruise Line Hldg Ltd Stock Price, News & Analysis

Oceania Cruises has unveiled its 2025 Specialty Cruises, offering enriching onboard programming led by renowned hosts alongside fascinating destinations. The cruises feature culinary icons such as Claudine Pépin, Sara Moulton, and Aisha Ibrahim, as well as Oceania's own Executive Culinary Directors. These voyages explore popular regions like the Mediterranean, Alaska, and the Far East.

Highlights include:

• Sirena Godmother Cruise with Claudine Pépin (14 days, Barcelona to Dublin)
• Sara Moulton Cruise (9 days, Barcelona to Athens)
• Food & Wine Best New Chefs Cruise with Aisha Ibrahim (10 days, Alaska)
• Culinary Luminaries Cruise with Alex Quaretti and Eric Barale (12 days, Barcelona to Istanbul)
• Oceania Club Reunion Cruise (15 days, Hong Kong to Bangkok)

Each cruise offers expert-led programming, including cooking demonstrations, themed Chef's Market Dinners, exclusive shore excursions, and more.

Norwegian Cruise Line (NCL) has unveiled its newest ship, Norwegian Luna, set to debut in March 2026. As the 21st ship in NCL's fleet, Luna will offer seven-day Caribbean voyages from Miami. The ship, a sister to Norwegian Aqua, boasts a 10% increase in size and capacity compared to Prima Class ships. At 1,056 feet long and 156,300 gross tons, Luna can accommodate about 3,550 guests. Key features include the Aqua Slidecoaster, a hybrid rollercoaster and waterslide, and the Glow Court, a digital sports complex. The ship will also feature new Three-Bedroom Duplex Haven Suites and popular amenities like Ocean Boulevard and Infinity Beach. Luna's hull art, titled 'La Luna', is designed by street artist ELLE.

Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has announced the first two members of its Culinary Advisory Board: chef Sara Moulton and Chef Kathryn Kelly. They will serve alongside co-chairs Master Chef Jacques Pépin, Giada De Laurentiis, and Executive Culinary Directors Alex Quaretti and Eric Barale.

Chef Kelly, founder of The Culinary Center, oversees Oceania Cruises' culinary classes and Culinary Discovery Tours. Sara Moulton, a TV personality and cookbook author, has been involved with Oceania Cruises since 2018. Both chefs will work to enhance the cruise line's culinary enrichment program, aligning with preparations for new ships Allura in 2025 and two Quattro class ships in 2027 and 2028.

Norwegian Cruise Line (NCL) has announced two new exclusive entertainment offerings for its upcoming ship, Norwegian Aqua, set to debut in April 2025. The headlining productions are 'Revolution: A Celebration of Prince' and 'Elements: The World Expanded'. The Prince tribute show, developed in partnership with Prince Legacy, and Primary Wave Music, will feature the artist's chart-topping hits in a concert-like experience. 'Elements: The World Expanded' is an enhanced version of NCL's highest-rated show, blending acrobatics, magic, and intrigue.

Other entertainment venues include The Aqua Theater & Club, 'The Improv at Sea' comedy club, and 'The Price is Right LIVE on NCL' game show. NCL's in-house production team at the Creative Studios developed these shows in collaboration with award-winning Broadway choreographer Patricia Wilcox. The new offerings reinforce NCL's position as a leader in entertainment at sea, rivaling productions found in major cities.

Oceania Cruises is introducing its 1,250-guest Riviera to Alaska for the first time in 2025, offering immersive explorations from May through September. The itineraries range from 7 to 12 days, departing from Seattle, Vancouver, and Whittier, featuring both lesser-known and iconic ports. The Alaska Explorer Youth Program will be available on all voyages for children aged 5-12.

Riviera, designed for foodies, offers spacious staterooms and seven open-seating gourmet restaurants. Oceania Cruises incorporates Alaska's culinary scene through hands-on cooking classes and Chef's Market Dinners. The cruise line also offers pre- and post-cruise land programs, including the 'Discover Denali' experience.

Highlights include culinary shore excursions such as the Alaskan Coastal Brunch Escape, Exclusive Crabbing Experience, and Sitka Culinary Adventure. These tours offer unique opportunities to experience local cuisine and fishing practices.

Oceania Cruises has unveiled Your World Included™, a new value promise that includes gratuities for all guests starting January 1, 2025. This addition complements existing amenities such as gourmet specialty dining, unlimited Starlink® WiFi, and in-room dining. The change follows guest feedback prioritizing gratuities over previously included shore excursion credits and beverage packages.

President Frank A. Del Rio emphasized that this move aligns with their brand promise and positions Oceania as the leading ultra-premium cruise line. The new package offers amenities valued at over $1,800 per stateroom for a 10-day cruise compared to premium cruise lines. The comprehensive suite of amenities aims to enhance the guest experience and reinforce Oceania's commitment to exceptional service.

NCL (NCLC), a subsidiary of Norwegian Cruise Line Holdings (NYSE: NCLH), has announced the pricing of $315 million aggregate principal amount of 6.250% senior notes due 2030. The notes are being offered in a private offering exempt from SEC registration requirements. The offering is expected to close on September 17, 2024, subject to customary conditions.

NCLC plans to use the net proceeds from this offering, along with cash on hand, to redeem $315 million aggregate principal amount of its 3.625% Senior Notes due 2024. This redemption is contingent upon the completion of the new notes offering. The notes are being offered only to qualified institutional buyers and non-U.S. investors, in compliance with SEC regulations.

NCL (NCLC), a subsidiary of Norwegian Cruise Line Holdings (NYSE: NCLH), has announced a proposed private offering of $315.0 million in senior notes due 2030. The offering is exempt from Securities Act registration requirements and is only available to qualified institutional buyers and non-U.S. investors. NCLC plans to use the net proceeds, along with cash on hand, to redeem $315.0 million of its 3.625% Senior Notes due 2024. The redemption is contingent on the completion of the new notes offering. This move suggests a refinancing strategy to manage NCLC's debt structure, potentially taking advantage of current market conditions or preparing for future financial needs.

Oceania Cruises, a leading culinary- and destination-focused cruise line, is launching new Caribbean and Panama Canal sailings from Tampa in early 2026. The 670-guest Insignia will be the first ultra-premium cruise ship to depart from Port Tampa Bay in March 2026. The new itineraries include 7- to 20-night voyages exploring Caribbean islands, the Panama Canal, and Central American destinations.

Highlights of these sailings include:

• Visits to St. Thomas, St. Kitts, Tortola, Cozumel, Costa Maya, and Belize City
• Daylight transit of the Panama Canal
• Overnight stay in Panama City
• Gourmet specialty dining experiences
• Spa and fitness classes at Aquamar Spa + Vitality Center
• Sports deck, library, lounges, bars, and casino

The expansion to Tampa aligns with the city's vibrant culinary scene and international influences, making it an ideal match for Oceania Cruises' foodie-focused offerings.