Nepra Foods Stock Price, News & Analysis

Nepra Foods (OTCQB:NPRFF) has completed the first tranche of its non-brokered private placement, raising US$274,000 through the issuance of 4,566,667 units at US$0.06 per unit. Each unit comprises one common share and one warrant, with warrants exercisable at US$0.12 per share until June 27, 2027.

The company expects to close a second tranche around July 11th, 2025. The proceeds will be used for general working capital purposes. The securities are subject to a four-month hold period ending October 26, 2025.

Nepra Foods (NPRFF) has announced a non-brokered private placement offering to raise up to US$500,000 through the issuance of 8,333,333 units at US$0.06 per unit. Each unit comprises one common share and one share purchase warrant, with each warrant allowing the purchase of an additional share at US$0.12 for 24 months after issuance. The company plans to use the proceeds for general working capital purposes. The offering requires CSE approval and includes a four-month statutory hold period. The securities will be issued as restricted securities under U.S. Securities Act Rule 144(a)(3) and are not registered for U.S. distribution.

Nepra Foods issued a clarification regarding its revenue disclosure at CIRO's request, correcting financial information from its June 2 press release. The company reported significant growth, with Q4 2025 revenue reaching $1,661,224, marking a 211% increase from Q4 2024's $533,559. Full-year revenue for 2025 totaled $4,758,918, up 44% from 2024's $3,306,649. A major customer's revenue showed strong growth, with Q4 2025 revenue of $550,763, up 158% from Q4 2024's $213,639. This customer's full-year revenue increased 56% to $1,923,577 in 2025 from $1,230,604 in 2024. The company maintained stable gross profit margins, with company-wide margins at 20-25% and the major customer's margins at 33-34%.

Nepra Foods (NPRFF), a plant-based and allergen-free food innovator, reported exceptional growth in Q4 2025, with company-wide revenue surging 211% compared to Q4 2024. The company achieved a 56% revenue increase from a major undisclosed customer in May 2025, while full fiscal year 2025 revenue grew 44% year-over-year. Nepra's success stems from its proprietary ingredients, including plant-based proteins and egg replacement powders, which cater to major food manufacturers seeking allergen-free and vegan solutions. Founded in 2017 and headquartered in Centennial, Colorado, Nepra operates as a vertically integrated company, developing ingredients for commercial manufacturers while also producing its own consumer packaged goods. Chief Visionary Officer Chadwick White emphasized that their growth reflects successful scaling of operations following 12-18 months of R&D and product optimization efforts.

Nepra Foods (OTCQB:NPRFF), a company focused on allergen and gluten-free food ingredient technologies, has announced the resumption of trading on the OTCQB effective April 17, 2025, following approval from OTC Capital Markets. The company has also transitioned to Odyssey Trust Company as its corporate actions representative.

CEO Billy Hogan emphasized the company's commitment to providing shareholders with timely, factual, and complete information regarding its growth in the coming months. Management has expressed gratitude to both OTC Capital Markets and Odyssey for their assistance in facilitating these important transitions.

Nepra Foods (OTC PINK:NPRFF), a specialty food company focused on allergen-free and gluten-free ingredient technologies, has applied to upgrade its U.S. listing from the OTC Pink Market to the OTCQB Venture Market. This strategic move aims to enhance transparency, liquidity, and accessibility for investors.

The upgrade follows the recent appointment of Mark Retzloff as Chairman of the Board and represents the company's commitment to accelerating growth in the allergen-free food sector. The OTCQB, recognized by the SEC as a public market, requires stringent reporting and compliance standards.

According to CEO Billy Hogan, the upgrade is expected to provide enhanced liquidity for U.S. investors, improved transparency through higher disclosure standards, and broader access for non-Canadian investors. The company previously traded on OTCQB in 2022.

Nepra Foods (CSE:NPRA)(OTC PINK:NPRFF) has appointed industry veteran Mark Retzloff as Chairman of the Board of Directors. With over 51 years of experience in the natural, organic, and sustainable food sectors, Retzloff joins the specialty food company focused on allergen-free and gluten-free ingredient technologies.

CEO Billy Hogan emphasized that Retzloff's appointment comes at a important time as the company expands its product offerings. As Chairman, Retzloff will leverage his industry expertise and networks to advance Nepra's commitment to high-quality, regenerative foods in the allergen-free market, which is projected to reach USD $14 billion by 2032.

CVO Chadwick White highlighted that Retzloff's relationships will accelerate the company's development timeline and help fulfill its mission to improve the food system.

Nepra Foods (OTC:NPRFF) reported strong Q3 2025 financial results, demonstrating significant growth and operational improvements. Revenue increased 25.3% to CAD $1.45M compared to Q3 2023, while nine-month revenue grew 16.3% to CAD $3.96M.

Gross margin expanded to 27.41% from 23.3% in the previous quarter, with gross profit reaching CAD $397,580. The company achieved notable cost reductions, with salaries decreasing 8.1% to CAD $335,567 and R&D expenses dropping 86.8% to CAD $12,682.

The net loss improved by 45.4% to CAD $559,191 in Q3 2025, while the nine-month net loss decreased 56% to CAD $1.34M. Strategic developments included retiring a CAD $232,765 SBA loan and appointing two independent directors. Operating from a 31,000 sq ft facility in Colorado, Nepra continues to focus on gluten-free and allergen-free protein solutions.

Nepra Foods (NPRFF) has announced a strategic partnership to develop a proprietary concentrated hemp protein for food applications. The initiative, led by Chief Visionary Officer Chadwick White, focuses on creating a superior hemp protein designed specifically for baked goods, with potential for broader applications.

The new protein, currently in early U.S. production, maintains its full nutritional profile while offering improved texture, taste, and versatility compared to existing market alternatives. The innovative process will be subject to a future patent application, with shared ownership between Nepra Foods and its unnamed partner.

The product stands out for being a complete protein with all nine essential amino acids, naturally allergen-free, and environmentally sustainable. Initial samples have shown exceptional quality in baked goods applications. This development aligns with the growing plant-based protein market, projected to reach $23 billion by 2030, with the company reporting strong demand from bakeries and food manufacturers.