Food Safety Industry Expert Paul Damaren Joins the ReposiTrak Executive Team
ReposiTrak has appointed Paul Damaren to its executive team, enhancing its capacity in the food safety sector.
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Damaren brings 35 years’ experience in the hospitality, service and retail agri-food sectors to the industry leader in compliance management and food traceability.
“Beyond his extensive professional experience, Paul’s involvement and leadership in many influential organizations is what impressed us,” said ReposiTrak Chairman and CEO
As a senior executive in the certification space for 17 years, Damaren has built a career that spans multiple facets of the hospitality, service, and retail agri-food sectors. He has worked with thousands of companies globally for their food safety, supply chain, health & wellness, brand protection, quality, environmental, health and safety, GMP/GDP, automotive, aerospace, medical and information technology requirements.
“I feel privileged to join ReposiTrak at such a critical time when the need for companies to reduce risk and remain in compliance with regulatory requirements has become paramount,” said Damaren. “The food safety industry in particular continues to seek solutions in these areas. As the newest member of the ReposiTrak executive team, I will be well positioned and welcome the challenge to reach out to my friends and colleagues within the complex network of the food industry and share the value our solutions can bring to their respective organizations.”
Damaren is a board member and Treasurer of the
Before working in the certification industry, Damaren was a professional chef and consultant for more than 20 years working in major hotel chains, restaurants, private golf courses and food service organizations such as Aramark. Damaren was a long-time member of both the
About ReposiTrak
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Source: ReposiTrak,