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The One Group Hospitality Inc (STKS) operates at the intersection of premium dining and hospitality services, blending high-energy restaurant concepts with comprehensive food and beverage solutions for luxury venues. This news hub provides investors and industry professionals with essential updates about the company's financial performance, strategic partnerships, and operational developments.
Discover timely updates on earnings reports, new venue launches, and menu innovations across STK steakhouse locations and other brands. Track announcements regarding leadership changes, licensing agreements, and expansion into new markets. Our curated news collection serves as your primary source for understanding STKS's position in the competitive upscale dining sector.
Key updates include details about the company's turn-key F&B services for hotels and casinos, sustainability initiatives, and technological enhancements to guest experiences. Bookmark this page to monitor how STKS continues redefining modern hospitality through its unique blend of culinary excellence and atmospheric dining concepts.
The ONE Group Hospitality, Inc. (STKS) reported strong financial performance for Q4 and the full year 2021, achieving record revenues. Q4 revenues surged 86.8% to $84.1 million, with net income of $5.8 million, reversing a loss from last year. For 2021, total revenues increased 95.3% to $277.2 million, with net income of $31.3 million. Consolidated comparable sales rose 49.8% in Q4 and 34.2% for the year, driven by increased demand and successful sales initiatives. The company plans to open at least nine new venues in 2022, forecasting first-quarter revenues between $69.0 million and $70.2 million.
The ONE Group Hospitality, Inc. (NASDAQ: STKS) will host a conference call on March 14, 2022, at 8:30 AM ET to discuss its fourth quarter and full year 2021 financial results. The company will also participate in the 34th Annual Roth Conference the same day, with CEO Emanuel Hilario and CFO Tyler Loy meeting with investors. A press release with financial results will be issued before market open on the same date. The ONE Group focuses on upscale dining and operates notable brands such as STK and Kona Grill.
The ONE Group Hospitality, Inc. (NASDAQ: STKS) announced preliminary Q1 2022 revenue targets between $67.0 million and $68.2 million, with restaurant net revenue projected at $64.0 million to $65.0 million. For FY 2021, the company reported a significant 95.1% increase in total revenues to approximately $277.0 million versus $141.9 million in 2020. The company will participate in the Jefferies Virtual Winter Summit today at 12:30 PM ET. Comparable sales growth for STK and Kona Grill rose by 60.0% and 38.2%, respectively, compared to 2019.
The ONE Group Hospitality, Inc. (Nasdaq: STKS) announced that its President & CEO, Emanuel Hilario, and CFO, Tyler Loy, will host a fireside chat at the Jefferies Virtual Winter Restaurant Summit on Tuesday, January 25, at 12:00 PM ET. The discussion will be accessible via the Investor Relations tab on The ONE Group's website. The company operates upscale dining brands, including STK and Kona Grill, with a focus on Vibe Dining across the U.S., Europe, and the Middle East.
The ONE Group Hospitality (Nasdaq: STKS) reported record revenues for Q4 2021 and the full year, with total GAAP revenues increasing approximately 86.4% to
The ONE Group Hospitality, Inc. (STKS) has launched the STK Meat Market, an e-commerce platform allowing customers to purchase signature Choice and Prime cuts for home delivery across the United States. This initiative caters to the demand for high-quality meats, particularly as the holiday season approaches. The market features various packaged options, including two 10-ounce Center Cut Filets for $99 and a premium package for $389. Customers also receive STK’s Signature Dry Steak Rubs and can enjoy a complimentary dining card for future restaurant visits.
The ONE Group Hospitality, Inc. (STKS) reported record quarterly revenues of $71.9 million for Q3 2021, an 81.6% year-over-year increase. Net income surged to $11.7 million, translating to $0.34 per share, compared to a net loss of $0.9 million in Q3 2020. Adjusted EBITDA rose to $10.0 million from $4.7 million. Consolidated comparable sales increased 44.7% from Q3 2019, with STK sales up 63.8% and Kona Grill up 26.9%. The company anticipates opening 13 new STK venues and 3-5 Kona Grill locations between 2021 and 2022 to further boost growth.
The ONE Group Hospitality, Inc. (NASDAQ: STKS) announced a conference call to discuss its third quarter 2021 financial results, scheduled for Thursday, November 4, 2021, at 4:30 PM ET. The call will feature President and CEO Emanuel Hilario and CFO Tyler Loy. The financial results press release will be available after market close on the same day. Interested parties can access the call at 212-231-2904, with a replay available until November 18, 2021. The webcast can be found on The ONE Group's Investor Relations website.
The ONE Group Hospitality, Inc. (Nasdaq: STKS) has appointed Susan Lintonsmith and Haydee Olinger as independent board members, effective immediately. Lintonsmith brings extensive experience in the restaurant sector, including leadership roles at Quiznos and Elements Massage, while Olinger has a strong legal background from McDonald’s Corp. The management sees these appointments as crucial for enhancing corporate governance and driving growth. The ONE Group, known for its upscale dining experiences, operates brands like STK and Kona Grill across the U.S. and internationally.
The ONE Group Hospitality, Inc. (Nasdaq: STKS) reported impressive financial results for Q2 2021, with total GAAP revenues soaring 324.6% to $70.8 million compared to $16.7 million in Q2 2020. The company achieved a net income of $13.8 million or $0.41 per share, a stark recovery from a $2.9 million loss in the same quarter last year. Adjusted EBITDA reached a record $12.9 million, up from a loss of $0.8 million. Comparable sales also showed robust growth, with STK increasing 54.3% and Kona Grill 23.0% year-over-year.