Welcome to our dedicated page for The One Grou Ord SEC filings (Ticker: STKS), a comprehensive resource for investors and traders seeking official regulatory documents including 10-K annual reports, 10-Q quarterly earnings, 8-K material events, and insider trading forms.
The ONE Group Hospitality, Inc. filings document a Nasdaq-listed restaurant operator with common stock registered under the Exchange Act. Current reports furnish quarterly and annual-period operating results, preliminary sales releases, investor-presentation updates, and material event disclosures tied to its restaurant portfolio, including STK, Benihana, Grill Concepts, and ONE Hospitality.
Proxy materials cover annual meeting matters and stockholder governance for the company, while Form 12b-25 records periodic-report timing for the fiscal 2025 Form 10-K. The filings also identify disclosure subjects such as fiscal calendar changes, owned-restaurant revenue trends, cost of sales, capital expenditures, debt reduction, development activity, and portfolio optimization.
CHAMBERS JAMES P. reported acquisition or exercise transactions in this Form 4 filing.
ONE Group Hospitality, Inc. director James P. Chambers received a grant of 15,547 shares of Common Stock as a non-cash award. The shares were granted at a price of $0.00 per share and increased his directly owned holdings to 97,078 shares. This filing reflects routine equity compensation rather than an open-market purchase or sale.
ONE Group Hospitality, Inc. director Ross Scott I received a grant of 15,547 shares of Common Stock as equity compensation. The award was recorded at a price of $0.0000 per share, indicating it was not an open-market purchase.
Following this grant, Scott directly holds 97,078 shares of ONE Group Hospitality, Inc. common stock. The filing shows no share sales or option exercises, only this non-derivative stock award that increases his direct ownership stake.
Olinger Haydee reported acquisition or exercise transactions in this Form 4 filing.
ONE Group Hospitality, Inc. director Haydee Olinger reported a stock-based compensation grant of 15,547 shares of Common Stock. This award, recorded at no cash purchase price, increased Olinger’s directly held position to 143,822 shares, as disclosed in the Form 4 insider transaction.
Lintonsmith Susan reported acquisition or exercise transactions in this Form 4 filing.
ONE Group Hospitality, Inc. director Susan Lintonsmith received a grant of 15,547 shares of Common Stock on June 30, 2026. The shares were awarded at a stated price of $0.00 per share, indicating a compensation-related stock award rather than a market purchase.
After this grant, Lintonsmith directly owns 134,082 shares of ONE Group Hospitality common stock. The filing does not show any sales or derivative transactions, focusing solely on this equity award and the director’s resulting direct ownership position.
Serruya Michael reported acquisition or exercise transactions in this Form 4 filing.
ONE Group Hospitality director Michael Serruya received a grant of 15,547 shares of Common Stock at no cost, increasing his direct holdings to 337,843 shares. He also has an additional 147,712 shares reported as indirectly owned through MOS Holdings, Inc. as of the transaction date.
ONE Group Hospitality director Dimitrios Angelis received a stock grant, increasing his stake in the company. He was awarded 15,547 shares of common stock on June 30 as a grant or other acquisition at no stated purchase price, bringing his direct holdings to 206,908 shares.
ONE Group Hospitality, Inc. director Eugene M. Bullis received a stock grant of 15,547 shares of Common Stock on June 30, 2026. The shares were awarded at a reported price of $0.00 per share, indicating a compensation-related grant rather than a market purchase.
Following this award, Bullis directly owns a total of 275,337 shares of ONE Group Hospitality, Inc. common stock. The transaction is classified as a non-derivative “grant, award, or other acquisition,” and there were no reported sales or derivative exercises in this filing.
The ONE Group Hospitality, Inc. reported that stockholders approved all four proposals at its 2026 Annual Meeting held on May 19, 2026. Three Class I directors — Dimitrios Angelis, James Chambers and Michael Serruya — were elected to three-year terms ending at the 2029 annual meeting.
Support for the director nominees was strong, with votes for ranging from about 20.2 million to 21.1 million, plus 8.9 million broker non-votes on each item. The company also noted it will post an updated investor presentation on the Investor Relations section of its website.
The ONE Group Hospitality, Inc. reported first-quarter 2026 revenue of $212.8 million, up slightly from $211.1 million a year earlier, as new restaurants and a fiscal calendar shift offset softer same-store sales.
Operating income rose to $13.9 million from $10.7 million and net income to $3.2 million from $1.0 million, driven by lower cost of sales and improved restaurant margins. However, $9.4 million of paid-in-kind dividends and accretion on Series A preferred stock resulted in a net loss available to common stockholders of $6.2 million, or $0.20 per share. Adjusted EBITDA attributable to the company increased to $28.8 million. The company ended the quarter with $6.1 million in cash, $345.1 million of long-term debt and access to $33.7 million under its revolving facility, while continuing a capital-light growth strategy and converting underperforming Grill Concepts units into Benihana or STK locations.
The ONE Group Hospitality, Inc. reported stronger first-quarter 2026 results, with total GAAP revenues of $212.8 million versus $211.1 million a year earlier and operating income up 30% to $13.9 million. Net income attributable to the company rose to $3.2 million, though after the Series A preferred dividend, common shareholders recorded a net loss of $6.2 million, similar to the prior-year loss.
Restaurant profitability improved meaningfully. Owned restaurant cost of sales fell to 19.4% of owned restaurant net revenue from 20.8%, and total owned operating expenses dropped to 81.0% from 82.9%. Adjusted EBITDA attributable to the company increased 12% to $28.8 million, while Restaurant EBITDA margin excluding closed Grill Concepts locations increased to 19.0% from 17.3%.
The company highlighted positive comparable sales at STK, stable Benihana trends, and portfolio optimization, including Grill Concepts rationalization and an asset-light expansion strategy. In the quarter it generated $21.7 million of operating cash flow, reduced debt by $9.1 million, and ended March 29, 2026 with $51.6 million in short-term liquidity. Management introduced Q2 2026 guidance and reaffirmed full-year 2026 targets, including total GAAP revenues of $840–$855 million and consolidated Adjusted EBITDA of $100–$110 million.