Pinnacle Food Group (PFAI) inks $580K biotech and fermentation research pact

Rhea-AI Filing Summary

Pinnacle Food Group Limited reported that its wholly owned subsidiary, Pinnacle Food AgTech HK Limited, has entered into a research and technology collaboration agreement with Bioboost Synbio Consulting Inc., a biotechnology company based in Vancouver, Canada.

The parties will work together for an approximately 18‑month development period on high-value bioproducts using precision fermentation and synthetic biology, including recombinant human lactoferrin (rhLF). The agreement provides for milestone-based payments totaling about $580,000 and is intended to support the company’s strategy in smart agriculture, biotechnology, and advanced fermentation platforms.

Form 6-K: How Foreign Companies Report to the SEC →

UNITED STATES

SECURITIES AND EXCHANGE COMMISSION

WASHINGTON, D.C. 20549

FORM 6-K

REPORT OF FOREIGN PRIVATE ISSUER

PURSUANT TO RULE 13a-16 OR 15d-16 OF THE

SECURITIES EXCHANGE ACT OF 1934

For the month of January 2026

Commission File Number: 001-42586

PINNACLE FOOD GROUP LIMITED

(Translation of registrant’s name into English)

600 837 West Hastings Street

Vancouver BC V6C 2X1 Canada

(Address of principal executive offices)

Indicate by check mark whether the registrant files or will file annual reports under cover of Form 20-F or Form 40-F:

Form 20-F ☒           Form 40-F ☐

Entry Into a Material Definitive Agreement. 

On January 20, 2026, Pinnacle Food AgTech HK Limited, a wholly owned subsidiary of Pinnacle Food Group Limited (the “Company” or the “Registrant”), entered into a research and technology collaboration agreement (the “Agreement”) with Bioboost Synbio Consulting Inc., a biotechnology company based in Vancouver, Canada.

Under the Agreement, the parties will collaborate on the joint development of high-value bioproducts using precision fermentation and synthetic biology, including the development of recombinant human lactoferrin (rhLF). The collaboration also includes technical consulting, ecosystem scouting, and evaluation of strategic opportunities in the fields of agricultural technology, food technology, and biotechnology.

The agreement contemplates an approximately 18-month development period and milestone-based payments in the aggregate amount of approximately $580,000. The collaboration is intended to align with the Company’s strategy to expand capabilities in smart agriculture, biotechnology, and advanced fermentation platforms.

On January 28, 2026, the Company issued a press release announcing the entry into the Agreement. A copy of the press release is filed as an exhibit to this Form 6-K as Exhibit 99.1.

EXHIBIT INDEX

Exhibit No.		Description
99.1		Press Release dated January 28, 2026

1

SIGNATURES

Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned, thereunto duly authorized.

Date: January 28, 2026	PINNACLE FOOD GROUP LIMITED
	By:	/s/ Jiulong You
		Jiulong You
		Chief Executive Officer

2

Exhibit 99.1

Subsidiary of Pinnacle Food Group Limited Enters into Biotechnology Research Collaboration Agreement

Vancouver, Canada, January 28, 2026 - Pinnacle Food Group Limited (Nasdaq: PFAI), a technology-driven smart farming and bio-engineering company, providing integrated farming-as-a-service solutions and developing biology-enabled platforms to support efficient and sustainable food systems, today announced that its wholly owned subsidiary, Pinnacle Food AgTech HK Limited, has entered into a research and technology collaboration agreement with Bioboost Synbio Consulting Inc., a biotechnology consulting company based in Vancouver, Canada.

Under the agreement, the parties will collaborate on biotechnology and precision fermentation research applications, including research activities related to recombinant human lactoferrin (rhLF), a naturally occurring protein found in human milk that is recognized for its potential applications in health, nutrition, and functional food development. The collaboration will also include technical consulting services, ecosystem scouting, and the evaluation of research directions and technical feasibility, including but not limited to areas related to agricultural technology, food technology and biotechnology.

The Company believes that this collaboration is consistent with its ongoing research and technology development efforts in smart agriculture and advanced fermentation, and is intended to advance technical understanding and research capabilities in these areas.

Commenting on the collaboration, Jiulong You, Chief Executive Officer of Pinnacle Food Group Limited, stated: “This collaboration represents an important step in strengthening our research capabilities in precision fermentation and advanced biotechnology. By working with experienced research partners, we aim to explore the technical potential of innovative bioproducts and deepen our understanding of how emerging technologies can support the future of agriculture, food, and nutrition.”

Forward-Looking Statements

This press release contains forward-looking statements within the meaning of the U.S. federal securities laws, including statements regarding the Company’s expectations, research objectives, and the anticipated scope and implications of the collaboration. These forward-looking statements are based on current expectations and assumptions and are subject to risks and uncertainties that could cause actual results to differ materially from those expressed or implied by such statements. The Company undertakes no obligation to update any forward-looking statements, except as required by applicable law.

Investor Relations Contact

Jiulong You

Email: ir@pinnaclefoodinc.com

Phone: +1 (604) 727-7204

FAQ

What agreement did Pinnacle Food Group Limited (PFAI) announce in this 6-K?

Pinnacle Food Group Limited announced that its subsidiary, Pinnacle Food AgTech HK Limited, entered into a research and technology collaboration agreement with Bioboost Synbio Consulting Inc. The partnership focuses on biotechnology, precision fermentation, and related consulting to support the company’s smart agriculture and advanced fermentation initiatives.

What is the focus of PFAI’s collaboration with Bioboost Synbio Consulting Inc.?

The collaboration focuses on joint development of high-value bioproducts using precision fermentation and synthetic biology, including recombinant human lactoferrin (rhLF). It also covers technical consulting, ecosystem scouting, and evaluation of strategic opportunities in agricultural technology, food technology, and biotechnology fields.

How long will the Pinnacle Food Group (PFAI) and Bioboost collaboration last?

The agreement contemplates an approximately 18‑month development period. During this time, the parties plan to conduct biotechnology and precision fermentation research activities, consulting, and scouting efforts aimed at advancing Pinnacle Food Group’s capabilities in smart agriculture and advanced fermentation technologies.

What is the approximate financial commitment under PFAI’s collaboration agreement?

The agreement includes milestone-based payments in the aggregate amount of approximately $580,000. These payments are tied to development milestones over the roughly 18‑month collaboration period and support research, technical consulting, and evaluation work performed with Bioboost Synbio Consulting Inc.

Why is recombinant human lactoferrin (rhLF) important in Pinnacle Food Group’s research plans?

Recombinant human lactoferrin (rhLF) is a naturally occurring protein found in human milk, recognized for potential uses in health, nutrition, and functional foods. Pinnacle Food Group views rhLF-related research as part of its broader strategy to develop innovative bioproducts through advanced biotechnology and precision fermentation.

How does this collaboration support Pinnacle Food Group Limited’s (PFAI) strategy?

The company states the collaboration aligns with its strategy to expand capabilities in smart agriculture, biotechnology, and advanced fermentation platforms. Working with an experienced biotechnology partner is intended to strengthen research capabilities and deepen understanding of emerging technologies for agriculture, food, and nutrition applications.