Hormel Foods Announces Upcoming Retirements of Mark Morey and Paul Peil
Hormel Foods (NYSE: HRL) announced on Jan 12, 2026 the upcoming retirements of two long-tenured leaders: Mark Morey, vice president of operations for fresh pork, and Paul Peil, vice president of marketing for fresh and ready meats.
Rhea-AI Summary
Hormel Foods (NYSE: HRL) announced on Jan 12, 2026 the upcoming retirements of two long-tenured leaders: Mark Morey, vice president of operations for fresh pork, and Paul Peil, vice president of marketing for fresh and ready meats.
Morey has served more than three decades across sales, marketing, general management and operations; Peil's career spans 36 years, including sales and marketing leadership. Interim CEO Jeff Ettinger thanked both for decades of service and said their leadership helped guide Hormel's fresh pork and fresh and ready meats businesses through growth and transformation.
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News Market Reaction – HRL
On Jan 13, the first trading day after this news, HRL closed 2.84% above the previous close.
Data tracked by StockTitan Argus for the Jan 13 session.
Key Figures
- Net sales
- $12.1 billion
- Fiscal 2025 net sales, up 2 percent year over year
- Operating income change
- -33%
- Fiscal 2025 operating income vs prior year
- Net earnings change
- -41%
- Fiscal 2025 net earnings vs prior year
- Diluted EPS
- $0.87 vs $1.47
- Fiscal 2025 vs prior year EPS per DEF 14A
- Dividends paid
- $633 million
- Record dividends in Fiscal 2025
- Insider sale
- 13,400 shares at $24
- Director open market sale on 12/11/2025
- CEO option grant
- 436,300 options at $23.39
- Interim CEO stock options granted 01/02/2026
- Tenure of Paul Peil
- 36 years
- Career length at Hormel Foods prior to announced retirement
Historical Context
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24h Move is the share-price change in the day after each event; other market factors may also have contributed.
Key Terms
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"Mark has been a trusted leader at Hormel Foods for more than three decades, serving in roles across sales, marketing, general management and operations," said Jeff Ettinger, interim CEO. "His customer focus, operational discipline and commitment to continuous improvement strengthened our fresh pork business and the teams he led."
"Paul's career at Hormel Foods spans 36 years of results, growth and leadership," remarked Ettinger. "After developing deep expertise in sales, he transitioned to marketing, where his leadership has been instrumental in advancing strategy, strengthening customer relationships and driving team performance."
Together, Morey and Peil guided the fresh pork and fresh and ready meats businesses through growth and transformation, helping position Hormel Foods for continued success. Their impact will continue to resonate as the company builds on the strong foundation they helped create.
"We are grateful to Mark and Paul for their decades of leadership and service to Hormel Foods and wish them and their families the very best in retirement," said Ettinger.
About Mark Morey
Mark Morey joined Hormel Foods in 1993 as a meat products sales representative in
About Paul Peil
Paul Peil began his career with Hormel Foods in 1989 as a sales trainee and progressed through numerous sales leadership roles, including retail sales representative, account executive, district sales manager, national accounts manager for fresh pork and director of fresh meat sales. He later served as vice president of sales for the retail division of Jennie-O Turkey Store and as assistant vice president of value-added meats for retail sales before assuming his most recent role overseeing fresh pork, Jennie-O, the Hormel® Cure 81® brand and the deli category for retail customers. Peil holds a bachelor's degree in business administration from the University of Dubuque.
About Hormel Foods — Inspired People. Inspired Food.™
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SOURCE Hormel Foods Corporation
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