IFF Opens Vanilla Innovation Center in Madagascar

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Advancing science‑led flavor innovation where vanilla is grown

NEW YORK--(BUSINESS WIRE)-- IFF (NYSE: IFF)—a global leader in flavors, fragrances, food ingredients, health & bioscience—today announced the opening of its Vanilla Innovation Center in Madagascar, reinforcing vanilla as a strategic and priority tonality for IFF and strengthening its ability to innovate at origin.

IFF's Vanilla Innovation Center in Madagascar

“The opening of the center marks an important step in how we approach vanilla innovation,” said Adam Jańczuk, Ph.D., senior vice president, research, creation and design, Taste, IFF. “By strengthening our presence at origin, we connect science, creativity and sustainability more closely, responding to climate changes, safeguarding quality and creating value across the supply chain.”

Located in Toamasina, Madagascar’s principal seaport, near vanilla growing areas and post‑harvest processing activities, the 650‑square‑meter center brings together lab analysis, extraction, scent and flavor creation, and application development in a single site. By embedding these capabilities close to the crop, IFF can better understand natural variability and translate on‑the‑ground insights into tailored solutions for customers globally.

As one of the world’s most complex natural ingredients, vanilla is shaped by climate, post‑harvest handling and curing methods. The innovation space supports IFF’s ability to follow the ingredient’s journey from origin extraction and in‑field testing, through advanced lab analysis to flavor creation—providing a seamless path that deepens material understanding, shortens development cycles and enables solutions informed by real crop conditions.

Innovating at origin strengthens sustainability and resilience across the vanilla supply and value chain. Proximity to growing areas enables closer collaboration with farmer networks, improved traceability and ethical sourcing, and a faster response to climate‑related changes. This direct connection between growing conditions and flavor design strengthens the foundation for innovation, delivering better‑tasting vanilla with greater consistency in quality and supply, while helping customers bring distinctive vanilla experiences to market with confidence.

The Vanilla Innovation Center features:

• Lab analysis capabilities that apply contaminant and disease-detection protocols to safeguard product integrity, alongside molecular profiling to decode and develop distinctive IFF signatures
• Extraction facilities with scalable rigs to explore vanilla types and optimize extraction and post-harvest variables
• Flavor creation unit that enables tailored regional profiles, including Application Lab capabilities for dairy, bakery and confectionery to validate performance in real market prototypes
• The Bloomery, a research greenhouse showcasing diverse vanilla varieties and supporting future exploration of varietal performance and post-harvest techniques

The Vanilla Innovation Center also serves as a hub for knowledge sharing and capability building. Together with the dedicated RE-MASTER VANILLA™ team, it delivers hands‑on training, workshops and laboratory programs that bring together experts, customers and local teams—advancing best practices and strengthening vanilla innovation capabilities.

“This center is built to turn insight into action,” said Marcus Pesch, vice president, research and development, Taste, IFF. “By bringing science, flavor creation and application development together at origin, we can work more collaboratively with customers, improve speed and consistency, and deliver solutions that are market‑ready and grounded in the realities of vanilla production.”

Fully integrated into IFF’s global vanilla network, the Madagascar facility complements existing capabilities across sourcing, extraction, flavor design and application development. Discoveries generated at the hub will translate into new tools, insights and capabilities for IFF’s creation teams. This enables flavors to be crafted in each region according to local consumer preferences, while supporting a more resilient and sustainable future for one of the world’s most valued natural ingredients.

Welcome to IFF

At IFF (NYSE: IFF), we make joy through science, creativity and heart. As the global leader in taste, scent, food ingredients, health and biosciences, we’re innovating for the future. Every day, we deliver groundbreaking, sustainable solutions that elevate products people love—advancing wellness, delighting the senses and enhancing the human experience. Learn more at iff.com, LinkedIn, Instagram and Facebook.

© 2026 by International Flavors & Fragrances Inc. IFF is a Registered Trademark. All Rights Reserved.

This is business-to-business information intended for food and supplement producers and is not intended for the final consumer. This information is based on our own research and development work and is, to the best of our knowledge, reliable. However, nothing herein shall constitute a guarantee or warranty with respect to products of IFF or its affiliates or information contained herein and IFF does not assume any liability or risk involved in the use of its products or the information contained herein, as conditions of use are beyond our control. Statements concerning possible use of products of IFF or its affiliates are not to be construed as recommendations for any use which would violate any patent rights, regulations or statutory restrictions. Manufacturers should check local regulatory status of any claims according to the intended use of their product.

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Media Relations:
Lynette Wong
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Lynette.wong@iff.com
+65 8093 0122

Source: International Flavors & Fragrances