THE RITZ-CARLTON NAPLES, TIBURÓN REVEALS TRANSFORMED RESORT AND DYNAMIC CULINARY CONCEPTS

Marriott International (MAR)'s Ritz-Carlton Naples, Tiburón has unveiled a redesigned resort with refreshed accommodations, public spaces and new dining concepts.

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Marriott International (MAR)'s Ritz-Carlton Naples, Tiburón has unveiled a redesigned resort with refreshed accommodations, public spaces and new dining concepts.

The multi-million-dollar transformation, led by Parker Torres Design, includes the lobby, guestrooms and suites, and Club Lounge. The resort introduced Palmera, a bar and restaurant focused on Florida coastal cuisine; Fenrose, serving French-inspired breakfast; and Café Fenrose, an all-day market and espresso bar. A new 2,700-square-foot Swaying Palm venue adds space for weddings, galas and corporate gatherings overlooking the golf courses.

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10/05/2026 - 05:44 PM

Refreshed accommodations, light-filled public spaces, and vibrant culinary debuts an enriched resort experience grounded in nature, play, and community.

NAPLES, Fla., Oct. 5, 2026 /PRNewswire/ --Today, The Ritz-Carlton Naples, Tiburón officially unveils its fully reimagined resort, inviting guests and the local community to experience the next chapter of this iconic retreat. Spearheaded by Parker Torres Design, the multi-million-dollar transformation debuts a refreshed lobby, residential-style accommodations, an elevated Club Lounge, Swaying Palm event space, and three new culinary concepts: Palmera, Fenrose, and Café Fenrose. The redesign refines a lush resort rooted in classic leisure and recreation, serving as the inland counterpart to its beachfront sister property.

Palmera at The Ritz-Carlton Naples, Tiburón

"Tiburón has always been an icon of Florida leisure, but this transformation introduces an elevated era for our resort," said Andrew Roberts, General Manager at The Ritz-Carlton Naples, Tiburón. "From the vibrant energy of Palmera to the serene accommodations, every detail was designed to blend the luxury of a classic European getaway with the approachable warmth of Naples. We are excited to welcome our guests and neighbors to a destination where they can gather, play and unwind."

Surrounded by sprawling greens, courts, and gardens, The Ritz-Carlton Naples, Tiburón beckons guests to spend their days exactly as they please—from active pursuits to slow moments by the pool and all the joy in between. Guests are invited to immerse themselves in the resort's world-class amenities, including two Greg Norman-designed 18-hole championship golf courses, Har-Tru clay courts and premier instruction at The Mouratoglou Tennis Center, alongside a sprawling pool complex, The Reservoir, as well as biking and walking paths around the lush grounds. The Ritz-Carlton Naples, Tiburón offers an unhurried atmosphere where every age finds space to play.

A REFINED ESCAPE DESIGNED FOR EASE
Throughout the resort, the redesign trades dark wood finishes for luminous, residential-style interiors inspired by Southwest Florida's native mangroves, the property's Audubon-certified grounds and birding trails, and local artisan traditions. Guests are immediately welcomed into a relaxed haven where soft hues and natural light flood the reimagined lobby. A warm, neutral palette is complemented by rich wood accents celebrating traditional local craftsmanship—from a sophisticated welcome registration to turned wood screens that offer visual transparency into Palmera, the resort's new social and dining hub. Organic marble inlays frame the entry while a custom alabaster chandelier centers the space, establishing the lobby as the vibrant heart of the estate experience.

The redesigned guestrooms and suites establish a serene haven where earthy textures and nature-inspired patterns mingle with opulent finishes. Accommodations have been transformed with a residential estate aesthetic reflecting total ease and unhurried relaxation. Traditional hotel desks give way to curved settee lounges and built-in dining setups, while room entries feature a signature "treasure box" bar niche set against woven shell wallcoverings. Custom murals, light oak nightstands with woven rattan textures, and deconstructed palm-patterned carpets complete the retreat, highlighting rich local craftsmanship through artful interpretations.

The crown jewel of the new accommodations, the Presidential Suite, elevates the residential narrative into a grand, multi-room sanctuary. Rich charcoals, deep greens, mauves, and corals complement preserved green marble flooring, balancing drama with residential comfort. The expansive suite features a grand entry vestibule adorned with carved wood panels, a dedicated bar lounge and a dining room framed by a custom banquette wall. The primary bedroom serves as an elite place of respite, complete with a fluted dry vanity dressing room and bespoke artisan textile installations.

These premier accommodations are complemented by a re-energized Club Lounge experience. Reimagined in rust, gold, and amber tones, the Club Lounge honors native coastal history through dimensional maritime-inspired art, woven rope-and-rattan banquettes, maritime basketry, and bespoke buffet millwork.

A NEW ERA OF FLORIDA COASTAL CUISINE
Crafted in partnership with local farms and regional vendors, the resort's elevated food and beverage program embraces approachable, product-driven Florida coastal cuisine centered on creativity, zero-waste sustainability, and singular ingredient exploration.

Palmera: Now open as The Ritz-Carlton Naples, Tiburón's high-energy destination bar and restaurant, Palmera is a vibrant social vibe with a culinary direction that celebrates the natural harvest of Florida's Gulf Coast. The experience centers around an expressive and a dramatic bar topped with orange quartzite and antique brass palm-leaf lamps. Under the direction of Executive Chef Jared Young, the menu focuses on local ingredients from Naples farms to St. Augustine Datil peppers and regional citrus, maximizing every part of the product for new spins or classic dishes and minimal food waste. Standout dishes include Florida Blue Crab Toast with a tart grapefruit aioli, a tableside Espresso Lobster Cocktail served over ice with an aromatic smoke service, and yakitori-grilled Roasted Chicken with a fiery Datil pepper Basquaise ragout, alongside daily regional seafood selections and theatrical desserts like the tableside-torched Strawberry Pavlova.
Fenrose & Café Fenrose: Offering a quiet expression of Parisian elegance, Fenrose invites guests to begin the day with intention and ease through refined French breakfast traditions and impeccably executed egg dishes. Refined yet unhurried, the dining space balances European café charm with organic modern warmth—a subtle homage to the sanctuary's surrounding Florida ecosystem. Adjacent to the dining room, Café Fenrose functions as an all-day market and espresso bar. Designed in butter yellow, mint, and cream, the space features custom striped packaging and terrazzo flooring.

A DESTINATION FOR CELEBRATIONS & GATHERINGS
Expanding its footprint for celebrations and gatherings, the resort introduces Swaying Palm - a new 2,700 square-foot venue featuring expansive views of the championship golf courses, raw metal accents, infinity-style alabaster lighting fixtures and custom shell concept art walls honoring the nearby sea. Whether planning a gala, wedding, or corporate celebration, every gathering unfolds with the warmth and community of a classic Naples club experience.

For reservations or to learn more about The Ritz-Carlton Naples, Tiburón, please call 239-593-2000 or visit https://www.ritzcarlton.com/en/hotels/rswgr-the-ritz-carlton-naples-tiburon/overview/.

ABOUT THE RITZ-CARLTON NAPLES, TIBURÓN
The Forbes Four Star, AAA Four Diamond Ritz-Carlton Naples, Tiburón, is renowned for its exceptional personalized service, inventive cuisine, and luxurious accommodations, with panoramic views of the adjacent Greg Norman-designed Tiburón Golf Club. The 295-room Mediterranean-style resort, ranked as one of the top hotels in the U.S. by Condé Nast Traveler, Travel + Leisure and U.S. News & World Report, provides world-class service, an excellent culinary program including the al fresco Latin American-inspired Ría, as well as unmatched family experiences such as the immersive Reservoir, which boasts a 600 ft lazy river, dedicated family pools, and luxury cabanas. A celebrated destination for active lifestyles, the luxury resort is home to the Mouratoglou Tennis Center under the direction of world-renowned tennis coach, Patrick Mouratoglou, as well two 18-hole championship golf courses which host three professional tournaments annually in partnership with the PGA, LPGA, and Champions Tour.

ABOUT THE RITZ-CARLTON HOTEL COMPANY, LLC.
The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, MD., part of Marriott International, Inc., currently operates over 100 hotels and over 45 residential properties in 30 countries and territories. For more information or reservations, visit the company website at www.ritzcarlton.com; for the latest company updates, visit news.ritzcarlton.com; and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NASDAQ: MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy, the new name of Marriott's travel program, replacing Marriott Rewards^®, The Ritz- Carlton Rewards^®, and Starwood Preferred Guest^® (SPG). The program offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.