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Planet Green Enters the Fast Growing Global Lactoferrin Market, Adding Chief Scientist to Drive Innovation-Based Product Portfolio Growth

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Planet Green (NYSE American: PLAG) announced it has entered commercial operations to source, market and distribute lactoferrin, a high-value glycoprotein used in infant formula, sports nutrition and immune supplements, including the company’s chewable immune tablets. The focus is on supplying high-quality lactoferrin to the large and rapidly expanding Chinese market.

Planet Green plans to add a Chief Scientist to drive scientific investments, joint ventures and new product launches, and reports it is in advanced negotiations with a leading U.S. academic candidate. According to the company, China currently represents about 22% of a $300 million global lactoferrin market, growing around 9% annually and projected to exceed $100 million in China and $500 million globally by 2030.

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Positive

  • Entry into commercial operations for lactoferrin sourcing, marketing and distribution
  • Targeting Chinese lactoferrin demand representing about 22% of a $300 million global market
  • Market growth estimated at 9% annually with projections of $100 million in China and $500 million globally by 2030
  • Plan to add a Chief Scientist to drive product development and scientific partnerships

Negative

  • None.

Market reaction after lactoferrin market entry: PLAG +143.95%

+143.95% $1.38 12529.2x vol
15m delay
+143.95% Vs previous close
+131.0% Peak in 42 min
$1.38 Last Price
$0.56 $1.38 Day Range
$19.52M Market Cap
12529.2x Rel. Volume

Following this news, PLAG has gained 143.95%, reflecting a significant positive market reaction. Argus tracked a peak move of +131.0% during the session. Our momentum scanner has triggered 78 alerts so far, indicating high trading interest and price volatility. The stock is currently trading at $1.38. Trading volume is exceptionally heavy at 12529.2x the average, suggesting very strong buying interest.

Data tracked by StockTitan Argus (15 min delayed). Upgrade to Gold for real-time data.

Market Context

On July 16, the AI marketing agreement was followed by -48.2% in 24 hours, while the compliance-plan...
Analysis

On July 16, the AI marketing agreement was followed by -48.2% in 24 hours, while the compliance-plan announcement was followed by 2.05%. This record adds reaction variability; the active S-3/A shelf remains a capital-structure risk to monitor.

Key Figures

China market share: 22% Global annual demand: $300 million Annual market growth: 9% +2 more
5 metrics
China market share 22% of estimated $300 million global annual demand
Global annual demand $300 million estimated current global lactoferrin demand
Annual market growth 9% estimated annual lactoferrin market expansion
China annual sales $100 million expected annual sales in China by 2030
Global annual sales $500 million expected global annual sales

Historical Context

3 past events · Latest: Jul 16 (Positive)
Pattern 3 events
Date Event Sentiment 24h Move Catalyst
Jul 16 AI marketing agreement Positive -48.2% AI marketing agreement was followed by a 48.2% 24-hour decline
May 11 Going-concern disclosure Negative +2.2% Going-concern disclosure was followed by a 2.16% 24-hour increase
Feb 19 NYSE compliance plan Positive +2.0% NYSE accepted compliance plan covering the company through June 8, 2027

24h Move is the share-price change in the day after each event; other market factors may also have contributed.

Pattern Detected

Historical reactions diverged: the AI agreement fell 48.2%, while compliance and going-concern disclosures rose 2.05% and 2.16%.

Key Terms

lactoferrin, glycoprotein, precision fermentation, ion-exchange chromatography
4 terms
lactoferrin medical
"lactoferrin, a critical glycoprotein used in a wide range of health products"
Lactoferrin is a natural protein that binds and carries iron and is found in milk and other bodily fluids; it helps control bacterial and viral growth and supports immune responses. Investors watch lactoferrin because it is used as an ingredient in supplements, infant formulas, medical products and cosmetics, so clinical evidence, regulatory approvals, production scale and supply costs can affect revenue, margins and market opportunity.
glycoprotein medical
"lactoferrin, a critical glycoprotein used in a wide range of health products"
A glycoprotein is a protein that carries short sugar chains attached to its surface, like a coat with name tags that change how it behaves and how the body recognizes it. Investors care because these molecules often control key biological interactions—serving as drug targets, vaccine ingredients or diagnostic markers—so advances or setbacks involving glycoproteins can directly affect the value and prospects of biotech and pharmaceutical companies.
precision fermentation technical
"Precision fermentation (emerging):Genetically engineered microorganisms"
Precision fermentation uses edited microbes (like yeast or bacteria) as tiny, programmable factories to produce a single, specific ingredient—such as a protein, enzyme or flavor—rather than making whole foods. Think of it like coding a vending machine to dispense one exact product on demand. For investors, it matters because it can cut production costs, speed up scale-up, reduce reliance on traditional agriculture or chemical synthesis, and create new, high-margin products that can reshape markets and regulatory pathways.
ion-exchange chromatography technical
"membrane filtration and ion-exchange chromatography to isolate bovine lactoferrin"
A laboratory method that separates and purifies charged molecules—like proteins, peptides, or small ions—by passing a solution through a column filled with a resin that attracts either positive or negative charges. Think of it as a magnetized sieve that holds back some particles while letting others flow through. It matters to investors because its efficiency and scalability affect product yield, manufacturing cost, quality control and regulatory compliance for companies making biologics or other charged compounds.

AI-generated analysis. How Rhea-AI works. Not financial advice.

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Company Gains Access to Rare and Commercially Desirable High-Quality 

Lactoferrin for the Large and Rapidly Scaling Chinese Markets,

Adding New Scientist to Drive New Product Development  

NEW YORK, Aug. 11, 2026 /PRNewswire/ -- Planet Green Holdings Corp. (NYSE American: PLAG) (the "Company"), operating a diversified portfolio of businesses, including consumer products and online advertising, today announced it has entered into commercial operations to source, market and distribute lactoferrin, a critical glycoprotein used in a wide range of health products, including the Company's chewable immune tablets. Lactoferrin is also widely used in infant formulas, sports nutrition, and a wide range of dietary and immune supplements.

To improve access to this fast-growing market, the Company intends to expand its executive team to include a Chief Scientist. This newly added role will play a key role in sourcing and prioritizing strategic scientific investments, joint ventures and new product launches with a goal to expand and enhance the Company's product portfolio and revenue generating capabilities. The Company has identified a strong leading candidate at a leading US academic institution for this Chief Scientist role and is in advanced negotiations to fill the role in the near term.

Today, commercially produced lactoferrin is produced primarily through two methods:

  • Extraction from Bovine Milk (dominant method):
    • Whey or skim milk from traditional dairy processing is highly purified using membrane filtration and ion-exchange chromatography to isolate bovine lactoferrin.
    • Because milk contains relatively little lactoferrin, very large volumes of milk are required, making production expensive and supply constrained.
  • Precision fermentation (emerging):
    • Genetically engineered microorganisms (such as yeast or fungi) produce recombinant lactoferrin in fermentation tanks.
    • This approach offers greater scalability, consistency, and potentially lower costs, although commercial adoption is still in its early stages.

The Company is focused on delivering world class products that require the highest quality lactoferrin for the Chinese market. The target market is currently the world's largest lactoferrin market, representing 22% of the estimated $300 million in annual global demand today. The market is expanding rapidly, at an estimated 9% annually, and is expected to exceed $100 million in annual sales in China alone by 2030 and $500 million globally. China imports almost all lactoferrin today, due primarily to limited domestic production capabilities.

The Company's Chief Executive Officer, Zhou Bin commented on the importance of this critical compound in the global health markets, "Lactoferrin is a crucial glycoprotein that is part of your body's immune response and is the hero ingredient in our chewable immune tablets. With our rapidly growing market share and consumer adoption, gaining access to this critical ingredient should only enhance our market position going forward."

"Lactoferrin is obtained from mammalian milk, and has been dubbed "Pink Gold", not only due to its pale pink hue, but also because of its extremely high commercial value. Extracting lactoferrin from cow's milk is a complex and costly process, and the low yield and high demand make it a valuable and sought after bioactive ingredient."

"We use pure lactoferrin which is unavailable in China for most of manufacturers and is expected to command a premium due to its high-quality. With a large market growing quickly to well over $100 million addressable market, we see this as attracting and compelling business opportunity for many years to come," concluded Mr. Zhou.

About Planet Green Holdings Corp.

Planet Green Holdings Corp. ("Planet Green"), headquartered in Flushing, New York, is a Nevada holding company with business operations conducted through its subsidiaries in mainland China and Canada. Planet Green operates a diversified portfolio of businesses, including consumer products and online advertising.

Forward Looking Statements

This news release contains "forward-looking statements" within the meaning of the "safe harbor" provisions of the U.S. Private Securities Litigation Reform Act of 1995. Forward-looking statements may be identified by the use of words such as "anticipate", "believe", "expect", "estimate", "plan", "outlook", and "project" and other similar expressions that indicate future events or trends or are not statements of historical matters. These statements are based on our management's current expectations and beliefs, as well as a number of assumptions concerning future events. Such forward-looking statements are subject to known and unknown risks, uncertainties, assumptions and other important factors, many of which are outside of our control and all of which could cause actual results to differ materially from the results discussed in the forward-looking statements. Accordingly, forward-looking statements should not be relied upon as representing our views as of any subsequent date, and we do not undertake any obligation to update forward-looking statements to reflect events or circumstances after the date they were made, whether as a result of new information, future events or otherwise, except as may be required under applicable securities laws. Factors that could cause actual results to differ materially from those expressed or implied in forward-looking statements can be found in our reports filed with the Securities and Exchange Commission, which are available, free of charge, on the SEC's website at www.sec.gov

For further information, please contact:
Ms. Wei Li
Chief Financial Officer
Phone: 347 370 2352
Email: weili@planetgreenholdings.com

 

Cision View original content:https://www.prnewswire.com/news-releases/planet-green-enters-the-fast-growing-global-lactoferrin-market-adding-chief-scientist-to-drive-innovation-based-product-portfolio-growth-302848326.html

SOURCE Planet Green Holdings Corp.

FAQ

What did Planet Green (PLAG) announce on August 11, 2026 about its lactoferrin business?

Planet Green announced it has entered commercial operations to source, market and distribute lactoferrin. According to Planet Green, this includes supplying high-quality lactoferrin for Chinese health products and expanding its immune chewable tablets portfolio, supported by a planned Chief Scientist role for innovation and partnerships.

How large is the lactoferrin market Planet Green (PLAG) is targeting in China by 2030?

Planet Green reports China’s lactoferrin market is expected to exceed $100 million in annual sales by 2030. According to Planet Green, China currently represents about 22% of a $300 million global market that is expanding at an estimated 9% annually.

Why is lactoferrin important to Planet Green (PLAG) and its product portfolio?

Lactoferrin is described as the hero ingredient in Planet Green’s chewable immune tablets. According to Planet Green, this high-value glycoprotein supports immune function and is widely used in infant formulas, sports nutrition and dietary supplements, aligning with the company’s consumer health product focus.

What is the role of the new Chief Scientist Planet Green (PLAG) plans to add?

Planet Green intends to appoint a Chief Scientist to drive scientific and product strategy. According to Planet Green, this role will prioritize strategic scientific investments, joint ventures, and new product launches to expand and enhance its lactoferrin-based and broader revenue-generating product portfolio.

Why does Planet Green (PLAG) emphasize access to high-quality lactoferrin in China?

Planet Green states it uses pure lactoferrin, which is unavailable for most Chinese manufacturers. According to Planet Green, limited domestic production means China imports almost all lactoferrin, so high-quality supply may command a premium in this rapidly growing, constrained market.

How is lactoferrin produced, and which methods are relevant to Planet Green (PLAG)?

Lactoferrin is mainly produced by extracting it from bovine milk, with precision fermentation emerging. According to Planet Green, traditional dairy processing uses filtration and chromatography, while recombinant fermentation offers scalability and consistency, both underpinning the high cost and constrained supply of this bioactive ingredient.