ReposiTrak Adds 15 Dairy – and Dairy-Free – Food Suppliers to the Queue for Food Traceability
Major retailers and wholesalers have announced food traceability data sharing for all foods, surpassing the requirements of the FDA’s FSMA 204 final rule on food traceability
First in the queue is a traditional Amish co-op that makes hand-crafted blue cheese. Joining them is a dairy producing a wide variety of dairy products in the Mediterranean tradition, using Real California Milk. Other suppliers preparing for food traceability data-sharing include a longstanding provider of aseptically processed dairy and non-dairy beverages, cheeses, sauces and more, as well as a food manufacturer crafting Mexican-American favorites like tortillas, sauces, cookies, and snacks from gluten-free and dairy-free ingredients.
“The suppliers who are joining the ReposiTrak Traceability Network will be prepared to share traceability data in a way that meets the specific requirements of each of their retail and wholesale customers,” said ReposiTrak Chairman and CEO Randy Fields. “We start by collecting information about their facilities and products, and then work with them to evaluate their data to ensure that it’s as complete and accurate as possible before it reaches their customers.”
The ReposiTrak Traceability Network requires no additional hardware. Every traceability data file is checked using a 500+ point error detection process and ReposiTrak’s
About ReposiTrak
ReposiTrak (NYSE: TRAK) provides retailers, suppliers, food manufacturers and wholesalers with a robust solution suite to help reduce risk and remain in compliance with regulatory requirements, enhance operational controls and increase sales with unrivaled brand protection. Consisting of three product families – food traceability, compliance and risk management and supply chain solutions – ReposiTrak’s integrated, cloud-based applications are supported by an unparalleled team of experts. For more information, please visit https://repositrak.com
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Source: ReposiTrak