ReposiTrak Adds 36 Food Manufacturers, Suppliers and Distributors for Traceability, Including the First North American Producer of Couscous
Driven by retailer demand for greater food safety and transparency, domestic and international food companies are in the process of joining the ReposiTrak Traceability Network
The suppliers who are preparing for traceability include the first North American producer of couscous whose offering has expanded to include short-cut pasta, quinoa, rice and Mediterranean blends, as well as a salsa manufacturer transforming cut fruits and vegetables into salsa varieties like green chili, pineapple and peach, in addition to enchilada sauces. Finally, a leading Canadian importer of foodservice products is joining, proving products such as feta, condiments and sauces, cut avocado and soy-based cheeses to restaurants.
“It’s the industry – not the FDA – that’s driving food traceability today,” said ReposiTrak Chairman and CEO Randy Fields. “Food manufacturers, suppliers and distributors need to act now to meet the traceability demands of their retailer and wholesaler customers, who require more data for more foods than the FDA, with swifter deadlines.”
The ReposiTrak Traceability Network requires no additional hardware. Every traceability data file is checked using a 500+ point error detection process and ReposiTrak’s
About ReposiTrak
ReposiTrak (NYSE: TRAK) provides retailers, suppliers, food manufacturers and wholesalers with a robust solution suite to help reduce risk and remain in compliance with regulatory requirements, enhance operational controls and increase sales with unrivaled brand protection. Consisting of three product families – food traceability, compliance and risk management and supply chain solutions – ReposiTrak’s integrated, cloud-based applications are supported by an unparalleled team of experts. For more information, please visit https://repositrak.com.
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Source: ReposiTrak