Welcome to our dedicated page for Vital Farms news (Ticker: VITL), a resource for investors and traders seeking the latest updates and insights on Vital Farms stock.
Vital Farms (VITL) provides transparent access to all official news and press releases for this leader in ethical food production. This centralized resource delivers verified updates on corporate developments, operational milestones, and industry leadership in sustainable agriculture.
Investors and stakeholders can efficiently track material events including quarterly earnings disclosures, sustainability initiatives, farm partnership expansions, and product innovation announcements. Each update reflects the company’s commitment to conscious capitalism and pasture-raised animal welfare standards.
The news collection serves as a strategic monitoring tool for understanding VITL’s market position within the ethical food sector. Content spans regulatory filings, leadership updates, supply chain developments, and third-party recognitions that demonstrate industry influence.
Bookmark this page for direct access to primary source information about Vital Farms’ growth as a publicly traded company committed to redefining food production ethics. Regular updates ensure timely awareness of developments impacting both financial performance and agricultural sustainability.
Vital Farms (Nasdaq: VITL) reported strong Q2 2024 financial results, with net revenue increasing 38.5% to $147.4 million. The company's performance was driven by volume gains of 35.8% and price/mix benefits. Gross margin expanded to 39.1%, and net income rose to $16.3 million. Based on these results, Vital Farms has raised its fiscal year 2024 guidance, now expecting net revenue of at least $590 million and Adjusted EBITDA of at least $75 million. The company also announced plans for a new egg washing and packing facility in Seymour, Indiana, which is expected to be operational by 2027 and support its goal of reaching $1 billion in revenue by 2027.
Vital Farms (Nasdaq: VITL), a Certified B offering ethically produced foods nationwide, has announced its plans to report second quarter 2024 financial results on August 8, 2024, before market open. The company will host a conference call and webcast at 8:30 a.m. ET on the same day to discuss the results.
Investors and interested parties can participate in the live call by dialing +1-800-715-9871 (North America) or +1-646-307-1463 (international) with the Conference ID: 8674985. Alternatively, a live webcast will be available on the Vital Farms Investor Relations website. The webcast will be archived for 30 days following the event.
Ernst & Young (EY) has honored Russell Diez-Canseco, President & CEO of Vital Farms (Nasdaq: VITL), as the Entrepreneur Of The Year® 2024 Gulf South Award winner. This prestigious award celebrates leaders who disrupt markets and transform industries. Diez-Canseco was selected by an independent panel for his ability to create long-term value, demonstrate growth, and make a substantial impact.
Since joining Vital Farms in 2014, Diez-Canseco has expanded the company’s network of family farms from 50 to over 300 and driven net revenue growth from $28.7M in 2014 to $471.9M in 2023. As President & CEO since 2019, he led the company’s IPO in 2020 and set a goal of reaching $1 billion in net revenue by the end of 2027. As a Gulf South award winner, he is eligible for the national awards in November 2024, with the potential to compete for the World Entrepreneur Of The Year® Award in June 2025.
Learn more about Entrepreneur Of The Year at EY's website.
Vital Farms (Nasdaq: VITL) announced plans to open a second egg washing and packing facility in Seymour, Indiana, by 2027. This new 72-acre facility, named Egg Central Station (ECS) Seymour, aims to support over 165 family farmers and create more than 150 jobs in its first phase. The expansion is expected to add over $350 million in revenue, pushing the company closer to its goal of $1 billion in annual net revenue by 2027. The facility will adopt the environmental and operational standards of its first award-winning facility in Springfield, Missouri, featuring advanced automation and a flow-through design for improved efficiency and safety. Groundbreaking is set for mid-2025.
Vital Farms (Nasdaq: VITL), a Certified B offering ethically produced foods, has launched a new campaign called “Early Birds,” celebrating women excelling in their fields. The campaign, directed by Sarah Chatfield, features real Vital Farms farmers and will appear during National Women’s Soccer League, Ladies Professional Golf Association, and ladies' tennis events through November 2024. The spots highlight the hard work of farmers and athletes, drawing parallels between their dedication and progress. The campaign includes linear TV and streaming ads, as well as media sponsorships and social media promotions on TikTok, Instagram, and Snapchat.
Vital Farms (Nasdaq: VITL), a Certified B known for its ethically produced foods, will participate in the TD Cowen 8th Annual Future of the Consumer Conference on June 4, 2024, in New York, NY.
Thilo Wrede, Chief Financial Officer, will represent the company, engaging in one-on-one meetings and hosting a fireside chat at 10:50 a.m. Eastern Time. The event will be webcast live and accessible on the Vital Farms Investor Relations site.
Vital Farms reported a record first quarter net revenue of $147.9 million, up 24.1% compared to the prior year. The company raised its fiscal year 2024 outlook and announced plans for a new egg washing and packing facility in Indiana. Gross margin expanded to 39.8%, net income increased to $19.0 million, and adjusted EBITDA rose to $29.1 million. The company aims to achieve at least $1 billion in annual net revenue by 2027.
Vital Farms' Egg Central Station in Springfield, MO, has achieved LEED® Gold Certification for its expansion, showcasing the company's commitment to environmental sustainability. The facility processes up to 6 million eggs a day, supports over $300 million in revenue, and meets zero-waste-to-landfill production standards. Vital Farms aims to reduce operational greenhouse gas intensity by 25% by 2027.
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