Vital Farms Achieves Major Farm Network Expansion Milestone, Surpasses 500 Family Farms
Vital Farms (Nasdaq: VITL) has achieved a significant milestone by expanding its farm network to over 500 family farms, up from 300 at the end of 2023. The company, which leads the U.S. pasture-raised eggs market by retail dollar sales, is strengthening its supply chain through key investments.
The company is enhancing its operations with new production equipment at Egg Central Station in Springfield, Missouri, expected to increase capacity by 30% in Q4 2025. Additionally, Vital Farms is developing a second egg washing facility in Seymour, Indiana, projected to add $350 million in revenue capacity when operational in early 2027.
Vital Farms (Nasdaq: VITL) ha raggiunto un traguardo importante ampliando la sua rete di aziende agricole a oltre 500 fattorie familiari, rispetto alle 300 di fine 2023. L'azienda, leader nel mercato statunitense delle uova allevate al pascolo per vendite al dettaglio, sta rafforzando la sua catena di approvvigionamento attraverso investimenti strategici.
Vital Farms sta migliorando le operazioni con nuove attrezzature di produzione presso Egg Central Station a Springfield, Missouri, con un aumento della capacità previsto del 30% nel quarto trimestre del 2025. Inoltre, l’azienda sta sviluppando un secondo impianto per il lavaggio delle uova a Seymour, Indiana, che dovrebbe aggiungere una capacità di ricavi di 350 milioni di dollari una volta operativo all’inizio del 2027.
Vital Farms (Nasdaq: VITL) ha alcanzado un hito significativo al expandir su red de granjas a más de 500 granjas familiares, aumentando desde las 300 a finales de 2023. La compañía, líder en el mercado estadounidense de huevos criados en pastoreo por ventas minoristas, está fortaleciendo su cadena de suministro mediante inversiones clave.
La empresa está mejorando sus operaciones con nuevos equipos de producción en Egg Central Station en Springfield, Missouri, con una capacidad prevista de aumentar en un 30% en el cuarto trimestre de 2025. Además, Vital Farms está desarrollando una segunda planta de lavado de huevos en Seymour, Indiana, que se proyecta agregará una capacidad de ingresos de 350 millones de dólares cuando esté operativa a principios de 2027.
Vital Farms (나스닥: VITL)은 2023년 말 300개에서 500개 이상의 가족 농장으로 농장 네트워크를 확장하는 중요한 이정표를 달성했습니다. 미국 내 소매 매출 기준 목초지 방목 계란 시장을 선도하는 이 회사는 주요 투자를 통해 공급망을 강화하고 있습니다.
회사는 미주리주 스프링필드에 위치한 Egg Central Station에 새로운 생산 장비를 도입하여 2025년 4분기에 생산 능력을 30% 증가시킬 예정입니다. 또한, 인디애나주 시모어에 두 번째 계란 세척 시설을 개발 중이며, 2027년 초 가동 시 3억 5천만 달러의 수익 능력을 추가할 것으로 예상됩니다.
Vital Farms (Nasdaq : VITL) a franchi une étape importante en étendant son réseau à plus de 500 fermes familiales, contre 300 fin 2023. L’entreprise, leader du marché américain des œufs élevés en pâturage en termes de ventes au détail, renforce sa chaîne d’approvisionnement grâce à des investissements clés.
Elle améliore ses opérations avec de nouveaux équipements de production à Egg Central Station à Springfield, Missouri, ce qui devrait augmenter la capacité de 30% au quatrième trimestre 2025. De plus, Vital Farms développe une seconde installation de lavage des œufs à Seymour, Indiana, qui devrait ajouter une capacité de revenus de 350 millions de dollars dès son entrée en service début 2027.
Vital Farms (Nasdaq: VITL) hat einen bedeutenden Meilenstein erreicht, indem das Netzwerk auf über 500 Familienbetriebe erweitert wurde, verglichen mit 300 Ende 2023. Das Unternehmen, das den US-Markt für auf der Weide gehaltene Eier nach Einzelhandelsumsatz anführt, stärkt seine Lieferkette durch wichtige Investitionen.
Das Unternehmen verbessert seine Abläufe mit neuer Produktionstechnik bei Egg Central Station in Springfield, Missouri, was voraussichtlich die Kapazität im vierten Quartal 2025 um 30% steigert. Zusätzlich entwickelt Vital Farms eine zweite Eiwäscheanlage in Seymour, Indiana, die bei Inbetriebnahme Anfang 2027 eine Umsatzkapazität von 350 Millionen US-Dollar hinzufügen soll.
- None.
- Rising construction costs requiring additional incentives for farmers
- Significant wait time until 2027 for full operation of second facility
Insights
Vital Farms' 67% farm network expansion and planned capacity increases signal strong demand and strategic growth positioning for the ethical egg leader.
Vital Farms has achieved a significant supply chain expansion, growing its family farm network from 300 to over 500 farms since the end of 2023 - representing a 67% increase in just 18 months. This rapid scaling indicates robust demand for the company's pasture-raised egg products and demonstrates effective farmer recruitment despite challenging agricultural economics.
The company's dual-pronged capacity expansion strategy is particularly noteworthy. The production equipment upgrades at Egg Central Station will deliver an estimated 30% capacity increase by Q4 2025, providing immediate throughput enhancement. Meanwhile, the planned Seymour facility represents a longer-term growth vector, with potential to generate $350+ million in additional revenue capacity when operational in early 2027.
Vital Farms appears to be executing a textbook vertical integration optimization - simultaneously expanding its farmer network while enhancing processing infrastructure. This balanced approach addresses potential bottlenecks throughout the supply chain rather than creating capacity mismatches. The company's farmer incentive structure, including construction subsidies to offset rising costs, demonstrates sophisticated supplier relationship management essential for maintaining consistent supply in premium egg categories.
This capacity-building initiative positions Vital Farms to capitalize on the growing consumer preference for ethically-produced premium eggs, maintaining its market leadership position measured by retail dollar sales.
AUSTIN, Texas, July 17, 2025 (GLOBE NEWSWIRE) -- Vital Farms (Nasdaq: VITL), a Certified B Corporation that offers a range of ethically produced foods nationwide, today announced a major milestone within its farm network, now surpassing 500 family farms versus 300 at the end of 2023.
To meet the strong demand for its eggs, Vital Farms has continued to raise the standards in attracting and retaining family farmers across the Pasture Belt™ to produce the leading U.S. brand of pasture-raised eggs by retail dollar sales. This includes fair pay for farmers, as well as retention and construction incentives to help offset rising construction costs.
“I could not be more excited to celebrate this incredible milestone of surpassing 500 family farms, and we're going to continue working hard to attract, retain and expand our relationships with farmers across the Pasture Belt,” said Pete Pappas, Vital Farms’ Chief Sales Officer and President, Eggs. “Our network of family farms has always been central to our business. I want to recognize the tremendous amount of work, dedication and care that our farmers put into their flocks every day to put ethical food on tables across the country.”
Vital Farms continues to make key investments in its resilient supply chain. Earlier this year, Vital Farms announced the installation of new production equipment at Egg Central Station (ECS), its award-winning egg washing and packing facility in Springfield, Missouri, which will come online in Q4 2025 and will allow for a capacity increase at ECS of an estimated
Vital Farms is actively recruiting farmers who are committed to our high animal welfare standards to join our flock. To learn more about farming with Vital Farms, visit https://vitalfarms.com/farmers.
ABOUT VITAL FARMS:
Vital Farms (Nasdaq: VITL), a Certified B Corporation, offers a range of ethically produced foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is now a national consumer brand that works with over 500 family farms and is the leading U.S. brand of pasture-raised eggs by retail dollar sales. Vital Farms’ ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. In addition, as a Delaware public benefit corporation, Vital Farms prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms’ products, including shell eggs, butter, hard-boiled eggs, and liquid whole eggs, are sold in approximately 26,000 stores nationwide. Vital Farms pasture-raised eggs can also be found on menus at hundreds of foodservice operators across the country. For more information, visit https://vitalfarms.com/.
CONTACT:
Media:
Rob Discher
Rob.Discher@vitalfarms.com
Investors:
John Mills
John.Mills@icrinc.com
FAQ
How many family farms does Vital Farms (VITL) now have in its network?
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