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Pizza Hut is launching the 'Personal Pan Pizza Hut', a new -time restaurant experience exclusively serving personalized Personal Pan Pizzas. This concept allows guests to customize their 6-inch pizzas with Pizza Hut's newest modern toppings, including Pesto Swirl, Spicy Sauce, Chicken Sausage, Fresh Diced Garlic, and Caramelized Onion. The Personal Pan Pizza Hut will be open for two days only in the New York City area on October 22-23, 2024.

Reservations can be made starting October 17 at 12pm ET through a provided link. The initiative celebrates National Pizza Month and showcases Pizza Hut's biggest toppings transformation in over a decade. This unique dining experience aims to blend fan-favorite Pizza Hut designs with a modern twist, allowing guests to be the star of their own personal pizza journey.

KFC has launched new Original Recipe® Tenders, double hand-breaded with their secret blend of 11 herbs and spices. The company is offering a $5 Original Recipe Tenders Box nationwide, which includes three tenders, Secret Recipe Fries, and two signature sauces. KFC has introduced a new Comeback Sauce alongside existing Sticky Chicky and KFC® Sauce options.

To promote the new tenders, KFC is running an ad campaign and offering free samples in select cities. The company is also introducing Cherry Pie Poppers and Cranberry Lemonade as new menu items. Additional deals include a Tenders + Nuggets Family Meal Deal for $24.99 and a 13-day promotion with daily deals for KFC Rewards members from October 19 to October 31.

Yum! Brands, Inc. (NYSE:YUM) has released its annual Global Citizenship & Sustainability Report, highlighting progress in reducing carbon emissions, improving packaging, and removing barriers. The company's Good Growth strategy focuses on People, Food, and Planet priorities. Key achievements include:

People: 44% of global corporate leadership roles held by women in 2023, up from 33% in 2018. Over 7,100 managers completed the Heartstyles leadership program. $71 million committed to community impact programs.

Food: Over 70% of suppliers achieved Global Food Safety Initiative Certification. Sourced over 90% cage-free eggs for 25,000 restaurants. Endorsed Antimicrobial Use Stewardship Principles in Poultry.

Planet: On track to achieve 2030 emission reduction goals. KFC Europe committed to 100% sustainable soy by 2025. Pizza Hut decreased milk-related emissions by 10%. Taco Bell expanded recycling program with TerraCycle.

Jamie Harrison, a restaurant industry veteran with 30 years of experience, has been appointed as the new VP of Human Resources for Taco Bell. Harrison, who started as a frontline worker and previously served as Pizza Hut's chief people officer, is now focused on enhancing the team member experience for Taco Bell's 260,000 employees. Her transition to Taco Bell in May 2024 was driven by her admiration for the brand's rebellious and creative spirit. Harrison's primary goal is to unlock opportunities for employees and perfect the overall team member experience, drawing from her extensive background in the restaurant industry.

Pizza Hut is celebrating the 40th anniversary of its BOOK IT! program by offering one million free Personal Pan Pizzas during National Book Month in October. For the first time, this offer extends to readers of all ages with an $8 minimum purchase. The BOOK IT! program, launched in 1984, has encouraged millions of children to read and has now evolved to include digital reading logs and virtual classrooms.

Key highlights of the program include:

• Over 1.5 billion pizzas awarded to young readers since 1984
• 56 million Personal Pan Pizzas given away from 2013-2023
• Partnership with First Book impacting 391,000 children in Title 1 schools

Readers can use the code 'BOOKIT40' online or on the Pizza Hut app to redeem their free pizza. Additionally, Pizza Hut is offering a BOOK IT! Bundle, with a portion of proceeds supporting the program.

Pizza Hut Indonesia has announced a new collaboration with Voltron to install electric vehicle charging stations at selected restaurants. This initiative is part of the Pizza Hut Peduli 8P -- Renewable Energy program, demonstrating the company's commitment to sustainability and renewable energy solutions.

The partnership was formalized through an MoU Signing Ceremony attended by Boy Lukito, CEO of Pizza Hut Indonesia, Abdul Rahman Elly, Founder & CEO of Voltron Indonesia, and Hariyadi Kaimuddin, CEO of HAKA AUTO. The charging stations are currently in development and will be launched soon, aiming to make sustainable energy more accessible to the public.

This move aligns with Pizza Hut Indonesia's broader efforts to advance sustainability and promote positive change in the community. The company views this initiative as a significant step towards a greener future and encourages customers to stay tuned for further developments.

KFC's Hardship Assistance program has reached a significant milestone, providing over $2 million in aid to more than 1,000 KFC team members during times of need. The program offers support for unexpected events such as medical emergencies, natural disasters, and car accidents. KFC expresses gratitude to franchisees, restaurant employees, and donors who made this achievement possible.

The company emphasizes its commitment to offering assistance when it's most needed and encourages interested parties to learn more about the program at kfcfoundation.org/hardship. This initiative demonstrates Yum! Brands' dedication to supporting its workforce and contributing to employee welfare.

Pizza Hut Indonesia has implemented an innovative approach to ensure fresh ingredients in their dishes by utilizing dedicated greenhouses to cultivate vegetables. This initiative is part of their Corporate Social Responsibility (CSR) program called "Pizza Hut Peduli", which aims to support the welfare of farmers and Micro, Small Medium Enterprises.

The greenhouse project demonstrates Pizza Hut Indonesia's commitment to delivering fresh and delicious food while also contributing to local communities. By growing their own vegetables, the company can maintain better control over the quality and freshness of ingredients used in their menu items.

Habit Burger & Grill, in partnership with the Surfrider Foundation, conducted its 4th annual beach cleanup at Huntington Beach for Environmental Awareness Month. The event, led by the company's Social Purpose Team and corporate volunteers, resulted in the removal of 100 pounds of trash from the coastline. Stacy Hua, Sr. Manager of Insights & Analytics, emphasized the importance of fostering environmental responsibility through such initiatives.

Beyond the cleanup, Habit Burger & Grill demonstrates its commitment to sustainability through responsible sourcing practices. Over 97% of their paper-based packaging is responsibly sourced or recycled, a change expected to eliminate nearly 288,000 pounds of plastic waste annually in the U.S. The company encourages customers and community members to join in making environmentally conscious choices and supporting sustainability efforts.