Every 8-K that Barfresh Food Group Inc. (BRFH) has filed with the SEC in the last 24 months is listed below, newest first, and each one links through to the document itself with the summary and the scores our analysis gives it.
A 8-K covers material events a company has to report between its quarterly reports, so if you follow BRFH and want that one kind of document rather than the whole filing history, this is the page to keep. The company's other filings, of every form, are on the full BRFH filings page.
Barfresh Food Group Inc. (BRFH) reported leadership and board changes. Chief Financial Officer Lisa Roger confirmed her retirement, with her last day on September 1, 2026. Chief Executive Officer Riccardo Delle Coste will also serve as interim chief financial officer.
Effective August 28, 2026, Barfresh appointed Philip Meneses as Controller and principal accounting officer. He will receive an annual base salary of $130,000, eligibility for bonuses of up to 15% of base salary, and 20,800 restricted stock units, subject to vesting. On August 31, 2026, director Alexander H. Ware notified Barfresh he will resign effective September 15, 2026; the company states this resignation was not due to a disagreement.
Barfresh Food Group reported second-quarter 2026 revenue of $4.7 million, up 190% year-over-year from $1.6 million, primarily due to the Arps Dairy acquisition and growth in the education channel. However, gross margin deteriorated to a gross loss of $150,000, or -3.2% of revenue, versus gross profit of $506,000, or 31.1%, a year earlier, as startup and inefficiency costs at the existing Arps facility weighed on results.
Selling, marketing and distribution expense fell to $561,000 (12% of revenue) from $634,000 (39%), while G&A rose to $794,000. Net loss widened to $1.9 million from $880,000. Adjusted EBITDA was a loss of $1, compared with a $600,000 loss. As of June 30, 2026, Barfresh held $1.4 million of cash and accounts receivable and $2.2 million of inventory, supported by a $7.5 million senior convertible note financing and a $2.4 million government grant for equipment.
For full year 2026, the company now expects revenue of $23–$26 million, representing 62%–83% growth versus 2025, and Adjusted EBITDA of negative $1.0 to $2.0 million. Management also targets Adjusted EBITDA of negative $0.5 million to breakeven in the second half of 2026 as production efficiencies improve and the new 44,000-square-foot Defiance, Ohio facility is completed.
Barfresh Food Group Inc. disclosed that on August 3, 2026 it received a Nasdaq notice that its market value of listed securities had closed below the $35,000,000 threshold required for continued listing on the Nasdaq Capital Market for 30 consecutive business days under Listing Rule 5550(b)(2). The company also does not currently meet alternative continued listing standards based on minimum stockholders’ equity or net income.
Barfresh has until February 1, 2027 to regain compliance by having its market value of listed securities at or above $35 million for at least ten consecutive business days, or by qualifying under one of the Alternative Standards, subject to Nasdaq’s discretion. Its common stock remains listed and traded on Nasdaq during this period, assuming compliance with other continued listing requirements, and any delisting determination could be appealed.
Separately, Chief Financial Officer Lisa Roger notified Barfresh on August 4, 2026 that she plans to retire no later than December 31, 2026, with transition details being developed. The Nasdaq notice does not affect Barfresh’s business operations or its reporting obligations with the SEC.
Barfresh Food Group Inc. reported the results of its annual stockholder meeting held on June 11, 2026. Stockholders re-elected all six incumbent directors, with support ranging from 7,490,416 to 8,815,290 votes in favor for each nominee.
Stockholders also ratified the selection of Eide Bailly LLP as independent registered public accounting firm for the fiscal year ending December 31, 2026, with 8,934,438 votes in favor. In addition, they approved an amendment to the certificate of incorporation to increase authorized common shares to 35,000,000, with 8,800,688 votes in favor, 18,815 against and 9,075 abstentions.
Barfresh Food Group reported strong first quarter 2026 results, with revenue rising 92% year-over-year to $5.6 million, above its outlook. Growth was driven mainly by the acquisition of Arps Dairy and its raw and processed milk business.
Gross margin declined to 18% from 31% a year earlier as the company integrated the lower-margin milk processing operations and absorbed start-up costs at its new Defiance, Ohio facility. Net loss improved modestly to $661,000 from $761,000, while Adjusted EBITDA loss narrowed to $238,000 from $506,000.
Barfresh secured a $7.5 million senior convertible note financing and a $2.4 million government grant to fund its 44,000-square-foot Ohio plant, targeting commissioning before year-end. The company guided second quarter 2026 revenue to $5.2–$5.6 million with a small Adjusted EBITDA loss and reiterated full-year 2026 revenue guidance of $28–$32 million and Adjusted EBITDA of $3.2–$3.8 million.
Barfresh Food Group Inc. announced changes to its board of directors, appointing Marc Panvier and Tim Trant effective April 1, 2026. Panvier, a senior operations leader at Bel Brands, succeeds Isabelle Ortiz-Cochet, who is retiring from the board after nine years of service.
Panvier continues Unibel’s board representation under an Investor Rights Agreement that entitles Unibel to designate one director and, when not seated, a board observer. It is anticipated that he will serve on the Nominating and Corporate Governance Committee. Trant, Barfresh’s former chief customer officer and current consultant, fills the seat vacated by Justin Borus and is expected to serve on the Audit and Compensation Committees.
The company highlights these appointments as aligned with its current focus following record fourth quarter and full year 2025 results, the transformational acquisition of Arps Dairy, secured financing, and expansion of its 44,000 square foot manufacturing facility in Defiance, Ohio.
Barfresh Food Group reported record 2025 revenue and outlined strong 2026 growth plans. Revenue rose to $14.2 million for 2025, up 33%, with fourth quarter revenue of $5.4 million, up 94%, largely driven by the Arps Dairy acquisition and expanded school and Pop & Go sales.
Gross margin fell to 22% for 2025 from 34% in 2024 as the company absorbed product mix changes, trial costs with new manufacturers, and low-margin milk processing at Arps Dairy. Net loss narrowed slightly to $2.7 million, while full-year Adjusted EBITDA loss increased to $2.1 million.
For 2026, Barfresh guides revenue to $28–$32 million, implying 97%–125% growth, and projects Adjusted EBITDA of $3.2–$3.8 million, supported by a new integrated manufacturing facility. The company also completed a $7.5 million senior convertible note financing and received a $2.4 million government grant to fund facility ownership and expansion.
Barfresh Food Group Inc. reported that board member Justin Borus resigned as a director on March 10, 2026. The company stated that his resignation was not due to any disagreement with Barfresh. Borus had served on the board since April 29, 2020 and was a member of the Compensation Committee.
Barfresh Food Group entered into a $7.3 million senior convertible note financing to support its manufacturing expansion. The notes carry 10% annual interest for the first 12 months of a 24‑month term, are convertible at $2.90 per share, and include investor warrants priced at $3.20 per share.
Proceeds will pay off the mortgage on the company’s Defiance, Ohio facility, accelerate completion of a 44,000 square‑foot, state‑of‑the‑art plant, and expand production capacity with a framework to support over $200 million in annual revenue. Barfresh also received approval for a $2.4 million government grant tied to the facility build‑out.
The company reaffirmed its fiscal 2026 revenue outlook of $30 million to $35 million and an EBITDA target of $5 million, reflecting expected efficiencies from operating an expanded, company‑owned manufacturing facility.
Barfresh Food Group Inc. filed a current report stating that it has issued a press release with preliminary revenue results for 2025 and updated guidance for fiscal year 2026. These disclosures are provided under items covering results of operations and Regulation FD, indicating an information-focused update rather than a specific transaction.
Barfresh Food Group Inc. reported that board member Isabelle Ortiz-Cochet has notified the company she will retire from the board effective March 31, 2026. The filing states that her resignation is not the result of a disagreement with the company.
Ortiz-Cochet was initially appointed under an Investor Rights Agreement dated November 23, 2016 among Barfresh, Unibel, and certain key holders. Under this agreement, Unibel is entitled to appoint one director to the board and to have that designee sit on each board committee it selects, as long as specified shareholding conditions are met. If Unibel’s designee is not serving as a director at any time, that person is entitled to attend as a board observer, and the company has agreed to call shareholder meetings when needed to ensure Unibel’s designee is elected. The agreement also provides that Riccardo Delle Coste, Steven Lang, and their affiliates will vote their shares in favor of Unibel’s designee.
Barfresh Food Group (BRFH) furnished an update on recent business developments in connection with its Form 10‑Q for the quarter ended September 30, 2025, and discussed results on a conference call held November 6, 2025.
The company highlighted use of non‑GAAP measures, including Adjusted Gross Profit, EBITDA, and Adjusted EBITDA, with reconciliations to the nearest GAAP metrics provided in Exhibit 99.1. Management states these measures help evaluate core period‑to‑period performance and inform budgeting and strategy. The press release was furnished (not filed) under Items 2.02 and 7.01, and includes standard forward‑looking statement cautions.
Barfresh Food Group Inc. completed its acquisition of Arps Dairy, Inc., which now operates as a wholly owned subsidiary. As part of the closing, Barfresh repaid approximately $1.3 million of Arps’ existing debt and is refinancing a mortgage loan with an outstanding balance of $2,198,000 as of October 3, 2025. The company used a secured receivables financing facility recently increased to $2.5 million to fund the repayment and provided a guaranty of the mortgage. Barfresh will issue restricted common shares valued at $100,000 to the Arps shareholders in exchange for their continuing guarantees.
Barfresh and Arps issued notes totaling $800,000 to the Arps shareholders, split evenly between existing loans and new advances. The existing loans are repayable by April 3, 2026 and may be converted into common stock at Barfresh’s option using a 15-day volume-weighted average price. If the new advances are not repaid by January 3, 2026, they will accrue interest at 7% annually starting October 3, 2025. Arps operates a dairy facility in Ohio and had begun building a 44,000‑square‑foot plant that Barfresh plans to complete in 2026 to expand in-house production and reduce third-party manufacturing, freight, ingredient procurement, and cold storage costs.
Barfresh Food Group agreed to acquire all shares of Arps Dairy Inc. by repaying approximately $1.6 million of Arps’ existing debt, including an asset-based revolving facility. Arps operates a dairy processing plant in Defiance, Ohio and had started building a 44,000-square-foot facility that remains unfinished. Barfresh plans to complete construction and install processing equipment in the new facility in 2026.
Barfresh has already begun manufacturing some of its products at Arps’ existing facility and expects to expand production after closing, aiming to eliminate third-party manufacturing fees, reduce freight costs, improve ingredient procurement efficiency, and lower cold-storage costs. Closing is subject to conditions, including securing funds to repay certain Arps loans and obtaining a forbearance agreement from Arps’ mortgage lender to allow time to finish the new facility and refinance $2.3 million of mortgage debt. Separately, on September 10, 2025, Barfresh amended its secured receivables financing facility to increase the borrowing limit to $2.5 million.
Barfresh Food Group, Inc. issued an update tied to its quarterly filing for the quarter ended June 30, 2025, reporting recent business developments and hosting a conference call with a telephonic replay available for a limited period. The company reiterated that it prepares financial statements under GAAP but also presented non-GAAP measures — Adjusted Gross Profit, EBITDA and Adjusted EBITDA — and furnished reconciliations to GAAP in Exhibit 99.1.
Management identified the reconciling items as non-operational or non-cash costs, including business development expenses, relocation of manufacturing lines, stock-based compensation, and costs tied to a product withdrawal dispute and manufacturing relocation. The release includes customary forward-looking statement cautions and references the company’s recent SEC filings; Exhibit 99.1 (press release) and an Inline XBRL cover file are furnished.
Barfresh Food Group (NASDAQ:BRFH) filed an 8-K reporting the results of its annual stockholder meeting held on June 24, 2025. The meeting included three key votes: re-election of six board directors, with all incumbents receiving strong approval (over 97% support for most directors); ratification of Eide Bailly LLP as independent auditor (approved with 99.9% of votes); and an advisory vote on executive compensation (approved with 99.8% support).
Notable director voting results included Riccardo Delle Coste (9.81M votes in favor), Justin Borus (9.82M votes in favor), and Joseph M. Cugine (9.61M votes in favor, with highest opposition at 221,827 votes against).