Bunge Completes Acquisition of IFF’s Soy Protein Concentrate, Lecithin, and Crush Business

Key Terms

soy protein concentrate technical

Soy protein concentrate is a processed ingredient made from soybeans that contains most of the bean’s protein but less fat and carbohydrate, similar to a concentrated protein powder used by food makers. It’s widely used in baked goods, meat alternatives, dairy substitutes and animal feed, so its price, availability and quality affect manufacturers’ costs and profit margins and can signal shifts in demand for plant-based and protein-rich products.

lecithin technical

Lecithin is a natural, fat-like compound found in plants and eggs that helps oil and water mix, acting as an emulsifier in foods, supplements and medicines. For investors it matters because lecithin is a common raw material—changes in its cost, supply source, or labeling rules (for allergies and non-GMO status) can affect product formulas, manufacturing costs and marketability, much like a binding ingredient that keeps many recipes and products stable.

emulsifiers technical

Emulsifiers are ingredients added to products to help oil and water mix and stay blended, like the way egg yolk keeps oil and vinegar combined in mayonnaise. They matter to investors because they affect product shelf life, texture and manufacturing efficiency across food, cosmetics and pharmaceuticals; changes in supply, regulation or consumer preference for 'natural' ingredients can influence costs, sales and regulatory risk for companies that use them.

Bunge now positioned to better serve customers seeking higher protein and lecithin ingredient solutions

ST. LOUIS--(BUSINESS WIRE)-- Bunge (NYSE:BG) today announced the closing of its acquisition of the soy protein concentrate, lecithin, and soy crush businesses from International Flavors & Fragrances, Inc. This transaction aligns with Bunge's strategy to optimize its ingredients portfolio, aiming to offer a more diverse range of solutions to customers.

The acquired businesses include IFF's Response®, Alpha®, Procon®, and Solec™ brands. These additions complement Bunge’s existing protein portfolio, creating a range of textured, functional, and powdered soy protein concentrates to support the development of higher-protein products in bakery, snacks, meats, alternative meats and more. It also enhances the company’s lecithin offerings, which now include a more complete line of liquid, powdered, and fractionated lecithins from soy, sunflower, and rapeseed to optimize the production and texture of confectionery, bakery and other products.

"We are excited to integrate IFF’s soy protein concentrate, lecithin, and crush business and welcome our new colleagues to Bunge," said Brian Douville, vice president of emulsifiers and proteins at Bunge. "This transaction reinforces our commitment to be recognized by food and beverage customers as a partner of choice providing a diverse and reliable range of ingredient solutions to our global customers, supporting supply chain resilience."

About Bunge
At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our team of ~34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored, innovative solutions that address evolving consumer needs. With 200+ years of experience and presence in over 50 countries, we are committed to strengthening global food security, advancing sustainability, and helping communities prosper where we operate. Bunge has its registered office in Geneva, Switzerland and its corporate headquarters in St. Louis, Missouri. Learn more at Bunge.com.

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Source: Bunge Global SA