NextTrip's JOURNY to Debut Original Food & Travel Series TIDE, Exclusively on JOURNY Streaming and VOD Platforms
NextTrip (NASDAQ:NTRP) announced TIDE, a new original food-and-travel series to premiere exclusively on JOURNY streaming and VOD platforms in Spring 2026. Sponsored by Sea Cloud Cruises, each episode follows chefs who source local ingredients ashore and create pop-up dining experiences aboard Sea Cloud ships. The debut episode, filmed on the Sea Cloud Spirit in the British Virgin Islands, features Chef Ben Robinson and documents a 7-night cultivated culinary voyage sailing roundtrip from St. Maarten Jan 25–Feb 1, 2026 across six islands. JOURNY says TIDE is stakeholder-funded and supports expanded JOURNY Originals and booking integration.
NextTrip (NASDAQ:NTRP) ha annunciato TIDE, una nuova serie originale sul cibo e i viaggi in anteprima esclusiva su JOURNY streaming e piattaforme VOD in Spring 2026. Sostenuta da Sea Cloud Cruises, ogni episodio segue chef che cercano ingredienti locali a terra e creano esperienze di ristorazione pop-up a bordo delle navi Sea Cloud. L'episodio di debutto, girato sulla Sea Cloud Spirit nelle Isole Vergine Britanniche, presenta lo Chef Ben Robinson e documenta un viaggio culinario di 7 notti coltivato, in navigazione andata e ritorno da St. Maarten 25 gennaio–1 febbraio 2026 attraverso sei isole. JOURNY afferma che TIDE è finanziata dagli stakeholder e supporta l'espansione di JOURNY Originals e l'integrazione delle prenotazioni.
NextTrip (NASDAQ:NTRP) anunció TIDE, una nueva serie original de comida y viajes que se estrenará exclusivamente en las plataformas de streaming y video on demand de JOURNY en primavera de 2026. Patrocinada por Sea Cloud Cruises, cada episodio sigue a chefs que obtienen ingredientes locales en tierra y crean experiencias gastronómicas 'pop-up' a bordo de los barcos Sea Cloud. El episodio de estreno, filmado en el Sea Cloud Spirit en las Islas Vírgenes Británicas, presenta al chef Ben Robinson y documenta un viaje culinario cultivado de 7 noches que navega de ida y vuelta desde St. Maarten 25 de enero–1 de febrero de 2026 a través de seis islas. JOURNY dice que TIDE está financiada por los accionistas y apoya la expansión de JOURNY Originals y la integración de reservas.
NextTrip (NASDAQ:NTRP)가 TIDE, JOURNY 스트리밍 및 VOD 플랫폼에서 2026년 봄에 독점 최초 공개될 새로운 오리지널 음식과 여행 시리즈를 발표했습니다. Sea Cloud Cruises가 후원하는 이 시리즈의 각 에피소드는 현지 재료를 육상에서 조달하고 Sea Cloud 선박에서 팝업 다이닝 경험을 창출하는 셰프들을 따라갑니다. 초연 에피소드는 British Virgin Islands의 Sea Cloud Spirit에서 촬영되었으며 셰프 벤 로빈슨이 출연하고 St. Maarten에서 왕복 7박의 재배된 요리 여행을 2026년 1월 25일–2월 1일 사이 여섯 개의 섬을 돌며 기록합니다. JOURNY는 TIDE가 이해관계자 자금을 지원받고 JOURNY Originals의 확장 및 예약 통합을 지원한다고 말합니다.
NextTrip (NASDAQ:NTRP) annonce TIDE, une nouvelle série originale sur l'alimentation et les voyages qui sera diffusée exclusivement sur les plateformes de streaming et VOD JOURNY au printemps 2026. Soutenue par Sea Cloud Cruises, chaque épisode suit des chefs qui s'approvisionnent en ingrédients locaux à terre et créent des expériences gastronomiques éphémères à bord des navires Sea Cloud. L'épisode de lancement, tourné sur le Sea Cloud Spirit dans les Îles Vierges britanniques, met en vedette le chef Ben Robinson et documente un voyage culinaire cultivé de 7 nuits naviguant en aller-retour depuis St. Maarten 25 janvier–1er février 2026 à travers six îles. JOURNY indique que TIDE est financée par des parties prenantes et soutient l'extension de JOURNY Originals et l'intégration des réservations.
NextTrip (NASDAQ:NTRP) hat TIDE, eine neue originale Food-and-Travel-Serie angekündigt, die exklusiv auf JOURNY-Streaming- und VOD-Plattformen im Frühjahr 2026 Premiere hat. Gesponsert von Sea Cloud Cruises, folgt jede Folge Köchen, die lokale Zutaten an Land beschaffen und Pop-up-Gourmet-Erlebnisse an Bord der Sea Cloud-Schiffen kreieren. Die Debütfolge wurde auf der Sea Cloud Spirit in den Britischen Jungferninseln gedreht, zeigt Küchenchef Ben Robinson und dokumentiert eine kultivierte 7-Nacht-Kulinarik-Reise, die von St. Maarten 25. Januar–1. Februar 2026 zu sechs Inseln rundherum führt. JOURNY sagt, dass TIDE stakeholder-finanziert ist und die Erweiterung von JOURNY Originals sowie die Buchungsintegration unterstützt.
NextTrip (NASDAQ:NTRP) أعلن عن TIDE، سلسلة طعام وسفر أصلية جديدة ستعرض حصرياً على منصات JOURNY للبث والفيديو عند الطلب في ربيع 2026. برعاية Sea Cloud Cruises، تتبع كل حلقة طهاة يبحثون عن مكونات محلية على اليابسة ويخلقون تجارب طعام مؤقتة على متن سفن Sea Cloud. الحلقة الافتتاحية، التي تم تصويرها على متن Sea Cloud Spirit في جزر فيرجن البريطانية، تعرض الشيف بن روبينسون وتوثق رحلة طبخ مُزروعة لمدة 7 ليالٍ للإبحار ذهاباً وإياباً من ست. مارتين 25 يناير–1 فبراير 2026 عبر ست جزر. تقول JOURNY بأن TIDE ممول من أصحاب المصلحة ويدعم توسيع JOURNY Originals وتكامل الحجز.
NextTrip (NASDAQ:NTRP) 宣布了 TIDE,一部关于美食与旅行的新原创系列,将于 2026 年春 在 JOURNY 的流媒体和点播平台上独家首映。由 Sea Cloud Cruises 赞助,每一集都跟随厨师们在岸上寻找本地食材,并在 Sea Cloud 船上打造快闪餐饮体验。首集在英国维京群岛的 Sea Cloud Spirit 进行拍摄,介绍主厨 Ben Robinson,并记录了一次为期 7 夜的养成式美食之旅,往返航行自 St. Maarten,2026 年 1 月 25 日–2 月 1 日 穿越六座岛屿。JOURNY 表示 TIDE 由利益相关方资助,并支持 JOURNY Originals 的扩展以及预订整合。
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Sponsored Series that Combines Cultural Discovery with the Art of Dining and Immersive Storytelling Aboard Sea Cloud Cruises Expected to Debut Spring 2026
SANTA FE, NEW MEXICO / ACCESS Newswire / October 8, 2025 / NextTrip, Inc. (NASDAQ:NTRP) ("NextTrip," "we," "our," or the "Company"), a technology-forward travel company redefining how people discover, plan, and book travel, today announced the production of TIDE, a vibrant new original series set to premiere exclusively across JOURNY's streaming and Video-on-Demand ("VOD") platforms. Sponsored by luxury cruise line Sea Cloud Cruises, the series combines cultural discovery with the art of dining, delivering immersive storytelling that connects audiences to destinations in a fresh and flavorful way.
At the heart of TIDE is the belief that "every port tells a story, and every story ends on a plate." Each episode follows charismatic chefs as they step ashore to explore vibrant markets, family farms, cafés, workshops, and hidden gems, gathering ingredients and inspiration that fuel one-of-a-kind pop-up dining experiences onboard. These meals, served on deck against stunning backdrops, offer passengers an unforgettable blend of storytelling, culture, and cuisine.
The debut episode, filmed aboard the Sea Cloud Spirit in the British Virgin Islands, stars Chef Ben Robinson, internationally recognized for his appearances on Bravo's Below Deck franchise and his culinary artistry honed at world-renowned restaurants such as The Fat Duck in the UK. This exclusive 7-night culinary voyage, part of Sea Cloud's Cultivated Journeys series, sets sail from St. Maarten roundtrip, January 25 to February 1, 2026, aboard the 136-guest Sea Cloud Spirit. This immersive Caribbean itinerary sails across six idyllic islands, including St. Barth, Antigua, Virgin Gorda, Jost van Dyke, and Norman Island, offering a perfect mix of full-day sails, curated onshore exploration, and unforgettable onboard experiences. Throughout the journey, guests will be treated to live culinary showcases, personal storytelling, and exclusive tasting events with Chef Ben, all set aboard a majestic three-masted windjammer.
Sea Cloud Cruises President and CEO North America Mirell Reyes Statement
"We are excited to partner with JOURNY TV on their compelling original series TIDE, which celebrates cultural discovery through the art of dining. Filmed on board the Sea Cloud Spirit across the British Virgin Islands and featuring Chef Ben Robinson of Below Deck, this episode offers a luxurious opportunity to showcase the Sea Cloud Cruises experience. We are confident this collaboration is going to be a tremendous success."
Chef Ben Robinson Statement
"I'm thrilled to be filming TIDE series aboard the Sea Cloud Spirit in the breathtaking British Virgin Islands. Sea Cloud Cruises offers such a luxurious and intimate sailing experience, which makes it the perfect setting to explore how food connects us to culture. Partnering with JOURNY TV to share this experience means viewers everywhere can come aboard with us and discover the flavors, stories, and spirit of these islands."
Ian Sharpe, COO of NextTrip Media
"From start to finish, TIDE showcases the power of JOURNY, powered by NextTrip. This original series is not only produced by our award-winning production team at Save Your Day Films, but also fully funded by stakeholders who benefit from the advertising exposure and brand alignment that JOURNY uniquely delivers. It's a clear demonstration of our model in action: creating original content that entertains and inspires while providing partners with measurable marketing value and global reach across JOURNY's streaming, VOD, and wider NextTrip Media platforms. This is what sets JOURNY apart, authentic storytelling that drives consumer engagement and meaningful business outcomes."
Looking Ahead
The launch of TIDE marks the beginning of an expanded slate of JOURNY Originals that will explore the intersection of travel, food, and culture. With additional series already in development, JOURNY will continue leveraging its stakeholder-funded model to produce world-class content that entertains audiences and drives measurable value for partners. Through exclusive programming, expanded distribution, and seamless integration with NextTrip's booking platforms, JOURNY is solidifying its role as the top-of-funnel leader in travel media, transforming inspiration into action.
About Sea Cloud Cruises
Since 1979, Sea Cloud Cruises has been one of the world's most storied names in cruise travel. The 90-year-old four-masted Sea Cloud, her younger sister Sea Cloud II, and new Sea Cloud Spirit combine the experience of traditional seamanship with the ambience and luxurious charm of classically elegant private yachts. Berlitz Cruise Guide regularly ranks Sea Cloud and Sea Cloud II among the top five cruise ships in the world. For more information on Sea Cloud Cruises, contact your travel advisor, call 1-888-732-2568, e-mail reservations@seacloud.com or visit www.seacloud.com.
About Chef Ben Robinson
Chef Ben Robinson is accomplished both on land and at sea, with training under Italian master chefs in Florence and an apprenticeship at Heston Blumenthal's three-Michelin-starred The Fat Duck. He spent over a decade as a head chef aboard superyachts, including the world's largest sailing yacht. Known to millions as the "OG" of Below Deck, Below Deck Mediterranean, and Galley Talk, Chef Ben is also a fixture on The Food Network and a sought-after caterer across the U.S. With his unique perspective as both chef and Certified Health Coach, he combines culinary artistry with wellness, surprising clients with tailor-made experiences that highlight food as nourishment, medicine, and art.
About NextTrip
NextTrip, Inc. (NASDAQ:NTRP) is redefining travel at the intersection of media and technology through a vertically integrated ecosystem that combines immersive content, smart booking tools, and premium services to inspire travelers first and seamlessly convert that inspiration into bookings. Powered by its proprietary NXT2.0 engine, NextTrip offers solutions across luxury hotels, cruises, group travel, and vacation packages, anchored by Five Star Alliance, featuring 5,000+ of the world's finest properties, and TA Pipeline, a leading group travel and agent booking platform for Mexico and the Caribbean. At the top of the funnel, JOURNY reaches millions of consumers through streaming platforms, delivering travel inspiration and discovery, while Travel Magazine serves as a powerful mid-funnel anchor, deepening engagement through editorial content and guiding audiences toward high-value bookings, together creating a unique "content-to-commerce" model that drives transactions for travelers and measurable results for industry partners. NextTrip's proposition, Watch. Scan. Book. Go., captures its mission to transform inspiration into action. For more information, visit www.nexttrip.com.
Forward-Looking Statement Disclaimer
This announcement contains certain forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, and Section 21E of the Securities Exchange Act of 1934. For example, statements regarding the Company's financial position, business strategy and other plans and objectives for future operations, and assumptions and predictions about future activities are all forward-looking statements. These statements are generally accompanied by words such as "intend," anticipate," "believe," "estimate," "potential(ly)," "continue," "forecast," "predict," "plan," "may," "will," "could," "would," "should," "expect" or the negative of such terms or other comparable terminology.
The Company believes that the assumptions and expectations reflected in such forward-looking statements are reasonable, based on information available to it on the date hereof, but the Company cannot provide assurances that these assumptions and expectations will prove to have been correct or that the Company will take any action that the Company may presently be planning. However, these forward-looking statements are inherently subject to known and unknown risks and uncertainties. Actual results or experience may differ materially from those expected or anticipated in the forward-looking statements. Factors that could cause or contribute to such differences include, but are not limited to, regulatory policies, available cash resources, competition from other similar businesses, and market and general economic factors.
Readers are urged to read the risk factors set forth in the Company's filings with the United States Securities and Exchange Commission at https://www.sec.gov. The Company disclaims any intention or obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise, except as required by law.
Contacts
NextTrip, Inc
Richard Marshall
Director of Corporate Development
Richard.Marshall@nextTrip.com
Sea Cloud Cruises
Michael Hicks
Michael.hickspr@gmail.com
MZ Group - MZ North America
Chris Tyson
Executive Vice President
949-491-8235
NTRP@mzgroup.us
www.mzgroup.us
SOURCE: NextTrip
View the original press release on ACCESS Newswire