Wingstop Files Trademark for "National Chicken Tender Day"
Rhea-AI Summary
Wingstop (NASDAQ: WING) has filed a trademark application to register "National Chicken Tender Day," highlighting their premium chicken tenders made from tenderloin. The company distinguishes its product by offering 12 different flavors, including Lemon Pepper, Hot Honey Rub, and Mango Habanero, with each tender being hand sauced-and-tossed.
To celebrate, Wingstop is promoting their 6-piece Crispy Tender Meal for 2 which includes two flavors, two sides, and two dips. The company plans to mark July 27 as their day of celebration, encouraging customers to participate by sharing on social media using #WingstopCrispyTenders.
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But what really hits different about Wingstop's crispy tenders in a crowd of bland fingers and strips?
- Tenderloin – one of the most premium and craveable parts of the chicken. There's no hiding it – Wingstop is naming it.
- Flavor – not just one, but 12. Tenders that are hand sauced-and-tossed, whether it's the iconic Lemon Pepper, fan-favorite Hot Honey Rub or sweet heat of Mango Habanero.
- More than a sauce – flavor in every bite, not just on the side. But let's be real – no one is skipping the housemade ranch for dipping.
"Some say that chicken fingers, strips and tenders are the same, but Wingstop isn't buying it," said Wingstop's Chief Revenue Officer, Mark Christenson. "We use premium tenderloin in our chicken tenders – the 'filet mignon of chicken' – and hand sauce-and-toss in 12 bold flavors. By filing a trademark application to register 'National Chicken Tender Day,' Wingstop is giving the finger to fingers and staking our claim on our distinctive crispy tenders that fans crave."
While July
About Wingstop
Founded in 1994 and headquartered in
Media Contact
Maddie Lupori
media@wingstop.com
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SOURCE Wingstop Restaurants Inc.