Ascent Industries (ACNT) CEO reports 42-share sell-to-cover tax sale
Filing Impact
Filing Sentiment
Form Type
4
Rhea-AI Filing Summary
Ascent Industries Co. Chief Executive Officer John Bryan Kitchen reported a small share sale tied to equity compensation. On January 5, 2026, 42 shares of Ascent Industries common stock were sold at $16.16 per share in a transaction coded "F," which the filing explains represents shares required to be sold in a "sell-to-cover" transaction to satisfy tax withholding from vesting RSUs and PSUs. After this transaction, Kitchen directly beneficially owned 67,728 shares of Ascent Industries common stock.
Positive
- None.
Negative
- None.
Insider Trade Summary
1 transaction reported
Mixed
1 txn
Insider
Kitchen John Bryan
Role
Chief Executive Officer
| Type | Security | Shares | Price | Value |
|---|---|---|---|---|
| Tax Withholding | Common Stock | 42 | $16.16 | $678.72 |
Holdings After Transaction:
Common Stock — 67,728 shares (Direct)
Footnotes (1)
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FAQ
What insider transaction did Ascent Industries (ACNT) report in this Form 4?
The filing reports that Chief Executive Officer John Bryan Kitchen had 42 shares of Ascent Industries common stock sold on January 5, 2026 in a transaction coded "F" at $16.16 per share.
What does transaction code "F" mean in this Ascent Industries (ACNT) Form 4?
Transaction code "F" in this context indicates that the 42 shares were withheld or sold to cover tax withholding obligations associated with the vesting of equity awards, specifically RSUs and PSUs.
Is John Bryan Kitchen considered an officer or director of Ascent Industries (ACNT) in this filing?
Yes. The filing identifies John Bryan Kitchen as an officer of Ascent Industries Co., with the title Chief Executive Officer, and not as a director or 10% owner.
Was the Ascent Industries (ACNT) CEOs ownership categorized as direct or indirect after the transaction?
The Form 4 shows that after the transaction, the 67,728 shares of Ascent Industries common stock were held with direct (D) beneficial ownership by John Bryan Kitchen.