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Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America

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OpenTable and KAYAK (NASDAQ:BKNG) have jointly released their inaugural list of the Top 100 Hotel Restaurants in America, highlighting a significant shift in travel and dining trends. Research shows that 47% of Americans have planned trips specifically to visit restaurants, while KAYAK reports a 51% year-over-year increase in hotel restaurant filter usage.

Key findings reveal that 73% of travelers would return to a hotel due to positive dining experiences, while 38% have chosen hotels specifically for their restaurants. The list features prestigious establishments including James Beard Award winners and MICHELIN-starred restaurants, selected based on over 10 million verified OpenTable diner reviews from June 2024 to May 2025.

OpenTable e KAYAK (NASDAQ:BKNG) hanno pubblicato insieme la loro prima lista dei Top 100 Ristoranti di Hotel in America, evidenziando un cambiamento significativo nelle tendenze di viaggio e gastronomia. Le ricerche mostrano che il 47% degli americani ha pianificato viaggi appositamente per visitare ristoranti, mentre KAYAK segnala un incremento del 51% anno su anno nell'uso del filtro per ristoranti in hotel.

I dati principali rivelano che il 73% dei viaggiatori tornerebbe in un hotel grazie a esperienze culinarie positive, mentre il 38% ha scelto hotel specificamente per i loro ristoranti. La lista include prestigiosi locali, tra cui vincitori del James Beard Award e ristoranti stellati MICHELIN, selezionati sulla base di oltre 10 milioni di recensioni verificate su OpenTable da giugno 2024 a maggio 2025.

OpenTable y KAYAK (NASDAQ:BKNG) han lanzado conjuntamente su primera lista de los Top 100 Restaurantes de Hoteles en América, destacando un cambio significativo en las tendencias de viaje y gastronomía. Las investigaciones muestran que el 47% de los estadounidenses han planeado viajes específicamente para visitar restaurantes, mientras que KAYAK reporta un incremento del 51% interanual en el uso del filtro de restaurantes de hotel.

Los hallazgos clave revelan que el 73% de los viajeros regresaría a un hotel debido a experiencias culinarias positivas, mientras que el 38% ha elegido hoteles específicamente por sus restaurantes. La lista incluye establecimientos prestigiosos, incluidos ganadores del James Beard Award y restaurantes con estrellas MICHELIN, seleccionados en base a más de 10 millones de reseñas verificadas en OpenTable desde junio de 2024 hasta mayo de 2025.

OpenTable과 KAYAK (NASDAQ:BKNG)이 공동으로 미국 내 최고 100개 호텔 레스토랑 리스트를 처음으로 발표하며 여행과 식사 트렌드의 중요한 변화를 보여주고 있습니다. 조사에 따르면 미국인의 47%가 레스토랑 방문을 위해 여행을 계획했으며, KAYAK은 호텔 레스토랑 필터 사용이 전년 대비 51% 증가했다고 보고했습니다.

주요 결과는 여행객의 73%가 긍정적인 식사 경험 때문에 호텔을 다시 방문할 의향이 있으며, 38%는 레스토랑 때문에 호텔을 선택했다고 밝혔습니다. 이 리스트에는 제임스 비어드 어워드 수상자와 미슐랭 스타 레스토랑 등 권위 있는 장소들이 포함되어 있으며, 2024년 6월부터 2025년 5월까지 OpenTable에서 검증된 1,000만 건 이상의 이용자 리뷰를 기반으로 선정되었습니다.

OpenTable et KAYAK (NASDAQ:BKNG) ont conjointement publié leur toute première liste des 100 meilleurs restaurants d'hôtel en Amérique, mettant en lumière un changement important dans les tendances de voyage et de restauration. Les recherches montrent que 47 % des Américains ont planifié des voyages spécifiquement pour visiter des restaurants, tandis que KAYAK rapporte une augmentation de 51 % d'une année sur l'autre de l'utilisation du filtre pour restaurants d'hôtel.

Les principales conclusions révèlent que 73 % des voyageurs reviendraient dans un hôtel en raison d'expériences culinaires positives, tandis que 38 % ont choisi des hôtels spécifiquement pour leurs restaurants. La liste comprend des établissements prestigieux, notamment des lauréats du James Beard Award et des restaurants étoilés MICHELIN, sélectionnés sur la base de plus de 10 millions d'avis vérifiés sur OpenTable de juin 2024 à mai 2025.

OpenTable und KAYAK (NASDAQ:BKNG) haben gemeinsam ihre erste Liste der Top 100 Hotelrestaurants in Amerika veröffentlicht und damit einen bedeutenden Wandel in Reise- und Essensgewohnheiten hervorgehoben. Untersuchungen zeigen, dass 47 % der Amerikaner Reisen gezielt geplant haben, um Restaurants zu besuchen, während KAYAK einen 51 %igen Anstieg der Nutzung des Hotelrestaurant-Filters im Jahresvergleich meldet.

Wesentliche Erkenntnisse zeigen, dass 73 % der Reisenden aufgrund positiver kulinarischer Erfahrungen in ein Hotel zurückkehren würden, während 38 % Hotels speziell wegen ihrer Restaurants ausgewählt haben. Die Liste umfasst renommierte Einrichtungen, darunter James Beard Award-Gewinner und mit MICHELIN-Sternen ausgezeichnete Restaurants, ausgewählt auf Basis von über 10 Millionen verifizierten OpenTable-Gästebewertungen von Juni 2024 bis Mai 2025.

Positive
  • Strong consumer interest with 51% YoY increase in KAYAK's restaurant filter usage
  • 73% customer retention potential through positive dining experiences
  • 60% of OpenTable users utilize the platform while traveling
  • Significant data validation with over 10 million verified diner reviews
Negative
  • None.

Joint Research Reveals Over Half (58%) of Americans Believe Hotel Restaurant Offerings Have Improved Over the Years

SAN FRANCISCO and STAMFORD, Conn., July 22, 2025 /PRNewswire/ -- Hotel restaurants are no longer just convenient pit stops for weary travelers—they've become destinations in their own right. New insights from OpenTable and KAYAK cement a growing cultural shift: travelers are choosing where to go and stay based on what they want to eat. Nearly half of Americans (47%) say they have specifically booked a trip to visit a restaurant1, and KAYAK data shows a 51% year-over-year increase in the use of KAYAK's "restaurant" hotel filter, highlighting how travel and dining are becoming increasingly connected.2

To help diners and travelers find their ideal dining destination, the brands are joining forces to unveil their first-ever list of the Top 100 Hotel Restaurants in America, based on diner insights. From James Beard Award winners like Chef Greg Vernick of Vernick Fish, to MICHELIN-starred restaurants like Addison by William Bradley and neighborhood gems like The Lawn Terrace at Castle Hill, the list spotlights hotel dining experiences that influence how, and why, Americans travel.

"Hotel restaurants have become formidable players over the years as hoteliers have recognized the power of serving their guests memorable and locally-inspired dining experiences," said Scott Hudson, VP of Global Sales & Services at OpenTable. "The hotel restaurants we have on OpenTable are not just attractive to the 60 percent of diners that use us while on the road - but many are equally as popular among locals too.3"

"Travelers aren't just asking 'Where should I go?'—they're asking 'What's on the menu when I get there?'" said Kate Williams, Chief Communications Officer at KAYAK. "Great dining experiences are an essential part of today's travel itineraries and hotels are rising to the occasion."

Alongside the list, new research shows1:

  • Meals > Monuments: 45% of Americans admit to posting more about meals than sights on their trip.1
  • Booked the Room, Hooked by the Menu: 73% would return to the same hotel because of a positive on-site dining experience.1
  • Eat Where You Sleep: 38% have booked a stay in a hotel because of its restaurant.1

"Recently, hotel owners have seen the value in not only having restaurants as an amenity for their guests, but also in being a culinary destination for locals and even travelers staying elsewhere," said Chef Stephanie Izard (Cabra Chicago, Boka Restaurant Group). "Travelers have so many options of places to stay, culinary offerings are a big part of making that choice."

For travelers hungry for more than just a place to stay, these hotel restaurants offer innovative menus, top-notch service, and stylish interiors. To explore hotel room rates, average flight prices, and more, explore OpenTable & KAYAK's top hotel restaurant hub.

The 2025 Top 100 Hotel Restaurants in America4:

Arizona

California

Colorado

Washington D.C.

Florida

Georgia

Hawaii

Idaho

Illinois

Kentucky

Louisiana

Massachusetts

Maine

Maryland

Michigan

North Carolina

New Jersey

Nevada

New York

Ohio

Pennsylvania

Puerto Rico

Rhode Island

South Carolina

Tennessee

Texas

Utah

Virginia

Washington

Methodologies:
Subhead Consumer Research Methodology: An online survey was conducted by WALR among 1,000 American consumers who have dined at a restaurant located in a hotel in the past 5 years. Minimum quotas have been applied to major cities. Fieldwork took place between March 19 - March 21 2025. Data has been collected adhering to MRS (Market Research Society) and ESOMAR guidelines to ensure ethical and accurate data collection.
1Consumer Research Methodology: An online survey was conducted by WALR among 1,503 American consumers who have dined at a restaurant located in a hotel in the past 5 years. Minimum quotas have been applied to major cities. Fieldwork took place between May 31 - June 10 2025. Data has been collected adhering to MRS (Market Research Society) and ESOMAR guidelines to ensure ethical and accurate data collection.
2KAYAK Data Methodology: Based on flight and hotel searches made on KAYAK US in the period between January 1, 2025 and June 22, 2025 for travel anytime in the future. They were compared to searches made in the same period in 2024 for travel any time in the future. Flight data is based on round-trip, economy flights. Hotel data is based on standard, double occupancy rooms in any star hotel. Prices are on average and may vary. Percentages are approximate. Cheapest month to visit is based on flight data only.
3OpenTable Dining Data Methodology: OpenTable looked at seated diners by traveler types from online reservations for all active hotel restaurants on the OpenTable platform in the US from June 1, 2024 - May 31, 2025, and compared it to the same time period the year prior.
4The Top 100 Hotel Restaurants in America: The Top 100 Hotel Restaurants in America for 2025 list is generated from over 10,000,000 reviews from verified OpenTable diners and dining metrics from June 1, 2024 - May 31, 2025. Restaurants with a minimum threshold of diner reviews were considered and evaluated by a compilation of unique data points, including diner ratings and the percentage of five star reviews. Metrics were weighted to comprise an overall score. The qualified restaurants were then sorted by the ability to book the hotel wherein the restaurant is located via KAYAK.com. The resulting list appears A-Z, not in ranked order.

About OpenTable
OpenTable, a global leader in restaurant tech and part of Booking Holdings, Inc. (NASDAQ: BKNG), helps more than 60,000 restaurants worldwide fill 1.8 billion seats a year. OpenTable's world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect restaurant for every occasion.

About KAYAK
KAYAK, part of Booking Holdings (NASDAQ: BKNG), is the world's leading travel search engine. With billions of queries across our platforms, we help people find their perfect flight, stay, rental car and vacation package. Trusted by millions of travelers, the KAYAK app makes travel planning seamless on iOS and Android, and we also support business travelers with our corporate travel solution.

Cision View original content to download multimedia:https://www.prnewswire.com/news-releases/hotel-dining-steps-into-the-spotlight-opentable-and-kayak-debut-the-top-100-hotel-restaurants-in-america-302510127.html

SOURCE OpenTable, Inc.

FAQ

What are the criteria for OpenTable and KAYAK's Top 100 Hotel Restaurants in America 2025?

The list is based on over 10 million verified OpenTable reviews from June 2024 to May 2025, considering diner ratings, percentage of five-star reviews, and the ability to book the hotel through KAYAK.com.

How has KAYAK's hotel restaurant filter usage changed in 2025?

KAYAK reported a 51% year-over-year increase in the use of its restaurant hotel filter, indicating growing importance of dining options in travel decisions.

What percentage of travelers would return to a hotel because of its restaurant?

According to the research, 73% of travelers would return to the same hotel due to a positive on-site dining experience.

How many Americans book trips specifically to visit restaurants?

The study found that 47% of Americans have specifically booked a trip to visit a restaurant, showing the growing influence of dining on travel decisions.

What percentage of hotel guests choose their accommodation based on restaurants?

The research reveals that 38% of travelers have specifically booked a hotel stay because of its restaurant.
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