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Mondelēz International Announces Nine Start-Ups Chosen to Participate in CoLab Tech 2026 Program

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Mondelēz International (Nasdaq: MDLZ) selected nine start-ups for its 2026 CoLab Tech accelerator cohort, focused on sustainability, ingredient science and food technology. More than 200 companies applied globally.

The 8-week program offers hands-on experiences, virtual sessions, 1:1 mentorship and access to Mondelēz International’s global partner and expert network.

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Negative

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News Market Reaction – MDLZ

-2.08%
-2.08% Session close to close

In the Jun 17 session, MDLZ declined 2.08%, reflecting a moderate negative market reaction.

Data tracked by StockTitan Argus on the day of publication.

Market Context

This announcement highlights Mondelēz International’s use of its CoLab Tech 2026 accelerator to acce...
Analysis

This announcement highlights Mondelēz International’s use of its CoLab Tech 2026 accelerator to access emerging technologies in sustainability, ingredient science and food technology. The nine-company cohort and 8-week curriculum sit alongside major brands and reported 2025 net revenues of $38.5 billion and net earnings of $2.5 billion. Investors may watch how many of these start-up solutions scale into packaging, ingredients or efficiency initiatives and how this complements existing brand innovation efforts.

Key Figures

CoLab Tech 2026 cohort size: 9 companies CoLab Tech applicants: more than 200 companies Program duration: 8-week curriculum +5 more
8 metrics
CoLab Tech 2026 cohort size 9 companies Number of start-ups selected for CoLab Tech 2026
CoLab Tech applicants more than 200 companies Applicants received globally for 2026 accelerator program
Program duration 8-week curriculum Length of CoLab Tech 2026 accelerator program
2025 net revenues $38.5 billion Reported in shelf registration summary
2025 net earnings $2.5 billion Reported in shelf registration summary
2024 net revenues $36.4 billion Cited in recent SOUR PATCH KIDS BESTIES news
Current share price $61.50 Price prior to CoLab Tech 2026 announcement
Market capitalization $80,857,098,760 Pre-news market cap for MDLZ

Historical Context

5 past events · Latest: Jun 08 (Positive)
Pattern 5 events
Date Event Sentiment 24h Move Catalyst
Jun 08 Candy product launch Positive +0.1% Launch of SOUR PATCH KIDS BESTIES aimed at social, shareable snacking.
Jun 03 Experiential marketing Positive +0.4% OREO CAKESTERS ASMR pop-up and tour promoting softer recipe.
Jun 01 Protein bar launch Positive -0.2% New CLIF BUILDERS White Fudge OREO-flavored high-protein bar debut.
May 28 Brand refresh Positive +0.2% NEWTONS rebranding and packaging update to attract new consumers.
May 26 Co-branded launch Positive -0.8% Limited Edition OREO & BTS cookies across 80+ markets.

24h Move is the share-price change in the day after each event; other market factors may also have contributed.

Pattern Detected

Recent brand and product news has generally seen small price moves, with a mix of aligned and divergent reactions to positive announcements.

Recent Company History

Over the past few weeks, MDLZ has focused on brand and product innovation, including SOUR PATCH KIDS BESTIES on Jun 8, 2026, experiential OREO CAKESTERS marketing on Jun 3, a CLIF BUILDERS OREO-flavored protein bar on Jun 1, NEWTONS rebranding on May 28, and limited edition OREO & BTS cookies on May 26. These updates, paired with large reported net revenues in 2024–2025, have produced modest share reactions, suggesting incremental rather than transformational impact from typical news flow.

Key Terms

prebiotic, nanofiber, hydrocolloid, glp-1, +4 more
8 terms
prebiotic medical
"Akarso Bio creates a fermentation-derived prebiotic nanofiber platform..."
Non-digestible ingredients that selectively feed beneficial bacteria in the gut, helping maintain a healthy microbial balance much like fertilizer helps desired plants in a garden. Investors care because prebiotics drive product demand, influence labeling and regulatory scrutiny, and can require clinical evidence to support health claims—factors that affect sales potential, research costs, and competitive positioning in food, supplement, and medical markets.
nanofiber technical
"Akarso Bio creates a fermentation-derived prebiotic nanofiber platform..."
Nanofiber are extremely thin strands of material with diameters measured in billionths of a meter, like threads thousands of times thinner than a human hair. Because they have very large surface area and can be engineered for strength, porosity or controlled release, they are used in filtration, medical dressings, drug delivery, batteries and advanced textiles — traits that can create premium products, new markets, intellectual property and regulatory or manufacturing risks that matter to investors.
hydrocolloid technical
"...platform that performs like a hydrocolloid, declares like a fiber..."
A hydrocolloid is a material that absorbs fluid and forms a soft, gel-like barrier used in medical dressings and adhesive patches; think of it as a sponge that turns wound fluid into a protective jelly to promote healing and prevent contamination. For investors, hydrocolloid technology matters because it influences product effectiveness, manufacturing complexity, regulatory approval, pricing power and repeat sales, all of which affect a healthcare company's revenue and competitive position.
glp-1 medical
"...and naturally stimulates GLP-1; helping brands create foods..."
GLP-1 (glucagon-like peptide-1) is a natural hormone in the body that helps regulate blood sugar levels and appetite. Its significance to investors lies in its role as the basis for a class of medications that address conditions like type 2 diabetes and obesity, which are large and growing markets. Advances or investments in GLP-1-based treatments can signal opportunities in healthcare innovation and potentially impact pharmaceutical companies’ growth.
precision fermentation medical
"Nourish Ingredients is pioneering animal-free specialty fats through precision fermentation..."
Precision fermentation uses edited microbes (like yeast or bacteria) as tiny, programmable factories to produce a single, specific ingredient—such as a protein, enzyme or flavor—rather than making whole foods. Think of it like coding a vending machine to dispense one exact product on demand. For investors, it matters because it can cut production costs, speed up scale-up, reduce reliance on traditional agriculture or chemical synthesis, and create new, high-margin products that can reshape markets and regulatory pathways.
biomanufacturing technical
"De3pbio is advancing the next generation of precision nutrition using its proprietary AI-speed biomanufacturing..."
Making medicines, vaccines and other products using living cells or biological systems instead of purely chemical processes; it is the industrial-scale “cooking” of biological ingredients into finished medical products. Investors care because biomanufacturing determines how quickly and cheaply a company can deliver therapies, meet demand, pass regulatory checks and protect earnings—like a bakery’s ovens and recipes deciding how much bread it can sell and at what cost.
emulsification technical
"...with whey-like functionality, superior solubility, emulsification, neutral flavor..."
Emulsification is the process of mixing two liquids that normally don’t blend—like oil and water—into a stable mixture of tiny droplets, often using a stabilizer so the blend holds together (think of how mayonnaise keeps oil suspended in vinegar). For investors, emulsification matters because it affects product performance, shelf life, manufacturing complexity and costs, and regulatory approval in industries such as pharmaceuticals, food and cosmetics where how a product is formulated can change effectiveness, production scalability and profit margins.
dehydration technology technical
"Cal-San developed a proprietary microwave-assisted dehydration technology, producing premium snacks..."
Dehydration technology describes methods and equipment used to remove water from materials—such as food, pharmaceuticals, chemicals, or wastewater—to extend shelf life, reduce shipping weight, concentrate active ingredients, or meet regulatory limits. Investors care because these technologies can lower production and transport costs, enable new product formats, reduce spoilage and regulatory risk, and affect margins and capital needs; think of it as a “dryer” that turns bulky, perishable goods into lighter, longer-lasting products.

AI-generated analysis. How Rhea-AI works. Not financial advice.

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  • The 2026 cohort focuses on technologies that support Mondelēz International’s priorities in sustainability, ingredient science, and food technology
  • Cohort represents a diverse set of solutions in sustainable packaging, emerging ingredient solutions, consumer experiences and production efficiencies
  • CoLab Tech received more than 200 applicants from around the world

CHICAGO, June 16, 2026 (GLOBE NEWSWIRE) -- Mondelēz International, Inc. (Nasdaq: MDLZ) today announced the nine companies selected for CoLab Tech 2026. This is the third cohort to participate in the snack company’s accelerator program, led by its global research and development team.

This year, CoLab Tech focused on finding emerging technologies that can help address evolving environmental, supply chain, and regulatory challenges, as well as build capabilities to accelerate front end innovation and elevate consumer experiences.

“The consumer packaged goods industry is facing a confluence of transformations – from supply chain to AI,” said Ian Noble, R&D Vice President for Research, Analytical Sciences & Cocoa at Mondelēz International. “That’s why CoLab Tech is such an important program for Mondelēz. It gives us access to innovators who are developing emerging technologies built to navigate these dynamics, helping accelerate our capabilities and ambition to lead the future of snacking.”

More than 200 companies applied for this year’s program. The nine companies selected include:

  • Akarso Bio creates a fermentation-derived prebiotic nanofiber platform that performs like a hydrocolloid, declares like a fiber, and naturally stimulates GLP-1; helping brands create foods that help satisfy hunger and support gut health and metabolic wellness.
  • Alpine Bio is an ingredient innovation company producing next-generation soy protein ingredients with whey-like functionality, superior solubility, emulsification, neutral flavor and nutrition, with reduced carbon emissions relative to dairy proteins.
  • Attribute Analytics is an intelligence platform that connects sensory, consumer, and sales data to deliver actionable food and beverage product insights, helping CPG teams make faster, smarter decisions that improve product quality, accelerate innovation, and increase market success.
  • Cal-San developed a proprietary microwave-assisted dehydration technology, producing premium snacks and ingredients with superior flavor, texture, nutritional retention, and extended shelf life.
  • De3pbio is advancing the next generation of precision nutrition using its proprietary AI-speed biomanufacturing to research and develop functional ingredients that have potential to optimize human biology.
  • Nfinite Paper: creates curbside recyclable, sealable, printable ultra-high barrier paper designed to replace flexible metallized plastic packaging, with a reduced carbon footprint.
  • Nourish Ingredients is pioneering animal-free specialty fats through precision fermentation and enzyme processes to deliver animalic taste and texture, as well as ingredient appeal, across categories, enabling more sustainable, delicious products. 
  • Nous: is shaping the next iteration of functional ingredients using a proprietary extraction technology, enabling the development of better-for-you ingredients with unique functionality, taste neutrality, and complete solubility.
  • Ruby Bio uses renewable and up-cycled feedstocks to produce ingredients that help boost the performance and shelf life of baked goods, beverages, and confectionery products through precision fermentation.

The cohort will participate in an 8-week curriculum that includes hands-on experiences, virtual sessions, 1:1 mentorship and access to Mondelēz International’s global network of partners and experts. Learn more at snackfutures.com.

About Mondelēz International
Mondelēz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. With 2025 net revenues of approximately $38.5 billion, MDLZ is leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, CLIF Bar and Tate's Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate. Mondelēz International is a proud member of the Dow Jones Best-in-Class North America and World Indices, formerly Dow Jones Sustainability Indices. Visit www.mondelezinternational.com or follow the company on X at x.com/MDLZ.

Forward-Looking Statements
This press release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. All statements other than statements of historical fact are “forward-looking statements” for purposes of federal and state securities laws, including, but not limited to, any statements of the plans, strategies, and objectives of management; any statements regarding our sustainability strategies, goals, and initiatives; any statements regarding future economic conditions or performance; any statements of belief or expectation; and any statements of assumptions underlying any of the foregoing or other future events. Forward-looking statements may include, among others, the words, and variations of words, “will,” “may,” “expect,” “would,” “could,” “might,” “intend,” “plan,” “believe,” “likely,” “estimate,” “anticipate,” “objective,” “predict,” “project,” “drive,” “seek,” “aim,” “target,” “potential,” “commitment,” “outlook,” “continue,” or any other similar words. These forward-looking statements are subject to change and to inherent risks and uncertainties, many of which are beyond Mondelēz International’s control, which could cause Mondelēz International’s actual results or outcomes to differ materially from those projected or assumed in these forward-looking statements. Please also see Mondelēz International’s risk factors, as they may be amended from time to time, set forth in its filings with the U.S. Securities and Exchange Commission, including its most recently filed Annual Report on Form 10-K and subsequent Quarterly Reports on Form 10-Q. There may be other factors not presently known to Mondelēz International or which it currently considers to be immaterial that could cause Mondelēz International’s actual results to differ materially from those projected in any forward-looking statements it makes. Mondelēz International disclaims and does not undertake any obligation to update or revise any forward-looking statement in this press release, except as required by applicable law or regulation.

Contacts:Desiree Battaglia (Media)Shep Dunlap (Investors)
 1-847-943-47721-847-943-5454
 news@mdlz.comir@mdlz.com



FAQ

What is the Mondelēz International CoLab Tech 2026 program for MDLZ?

CoLab Tech 2026 is Mondelēz International’s snack-focused accelerator supporting emerging technologies in sustainability, ingredient science and food technology. According to Mondelēz International, the program is led by its global R&D team and targets innovations addressing environmental, supply chain, regulatory and consumer-experience challenges.

How many start-ups were selected for CoLab Tech 2026 and what areas do they cover?

Nine start-ups were selected for CoLab Tech 2026. According to Mondelēz International, the cohort spans sustainable packaging, emerging ingredient solutions, consumer experience platforms and production-efficiency technologies, including precision fermentation, advanced dehydration, data analytics and recyclable ultra-high-barrier paper packaging.

What benefits do companies in the CoLab Tech 2026 MDLZ accelerator receive?

Participating companies gain an 8-week curriculum with hands-on experiences, virtual sessions and 1:1 mentorship. According to Mondelēz International, start-ups also access its global network of partners and experts, helping them refine technologies and explore applications across snacking, sustainability and ingredient innovation.

How long does the Mondelēz CoLab Tech 2026 program run and what does it include?

CoLab Tech 2026 runs for eight weeks. According to Mondelēz International, the curriculum combines hands-on experiences, virtual sessions, individualized mentorship and exposure to its global partner and expert ecosystem, designed to accelerate front-end innovation and elevate consumer snacking experiences.

How competitive was selection for the CoLab Tech 2026 cohort at Mondelēz (MDLZ)?

Selection was competitive, with more than 200 companies applying worldwide. According to Mondelēz International, only nine start-ups were chosen, reflecting a highly selective process targeting technologies aligned with sustainability, supply-chain resilience, regulatory readiness and innovation capabilities in the snacking and food-technology ecosystem.